Jean Lafitte, with gin, triple sec, powdered sugar, egg, lemon juice and anisette.
Ingredients:
1 1/2 oz gin
1/4 oz triple sec
1/2 tsp powdered sugar
1 egg yolk
1/4 – 3/4 oz lemon juice
1 dash anisette
Mixing instructions/directions/method:
Shake over ice cubes in a shaker, and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Jillionaire, with bourbon whiskey, triple sec, grenadine syrup and egg.
Ingredients:
2 oz bourbon whiskey
1/2 oz triple sec
1/2 tsp grenadine syrup
1 egg white
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jock-In-A-Box, with Scotch whisky, sweet vermouth, lemon juice and egg.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz sweet vermouth
1/2 oz lemon juice
1 egg
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass half-filled with ice cubes.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Kanaan, with milk, egg and honey.
Ingredients:
15 cl milk
1 egg
2 tsp honey
Mixing instructions/directions/method:
Prepare in a blender with a little ice, pour into a highball glass, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for L.A. Cocktail, with blended whiskey, sweet vermouth, lemon juice, superfine sugar and egg.
Ingredients:
2 oz blended whiskey
1 tsp sweet vermouth
1/2 oz lemon juice
1/2 tsp superfine sugar
1 egg
Mixing instructions/directions/method:
Combine the whiskey, vermouth, lemon juice, sugar and egg in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Lady Love Fizz, with gin, light cream, powdered sugar, lemons, egg and carbonated water.
Ingredients:
2 oz gin
2 tsp light cream
1 tsp powdered sugar
juice of 1/2 lemons
1 egg white
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Lemon Flip, with egg, sugar syrup and lemon juice.
Ingredients:
1 egg yolk
2 tsp sugar syrup
4 cl lemon juice
Mixing instructions/directions/method:
Add egg yolk, sugar syrup and lemon juice over several ice cubes in a shaker. Shake very well and strain into a highball glass. Add a straw, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / by flavor
Lemonade Golden, with lemon juice, egg, sugar syrup and soda.
Ingredients:
1 1/2 oz lemon juice
1 egg yolk
1 tsp sugar syrup
4 oz soda
Mixing instructions/directions/method:
Shake lemon juice, egg yolk and sugar syrup over ice cubes in a shaker. Strain into a large highball glass over ice cubes, and carefully fill with water or soda.
Serve in a Highball Glass
Category: Non-Alcoholic / by flavor
A good and fast bar mixed drink recipe for Lil Naue, with brandy, apricot brandy, port, powdered sugar, egg and cinnamon.
Ingredients:
1 oz brandy
1/2 oz apricot brandy
1/2 oz port
1 tsp powdered sugar
1 egg yolk
cinnamon
Mixing instructions/directions/method:
Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve.
Serve in a Red Wine Glass
Category: Cocktails / Long drinks
Los Angeles Cocktail, with blended whiskey, sweet vermouth, lemons, powdered sugar and egg.
Ingredients:
1 1/2 oz blended whiskey
1/4 oz sweet vermouth
juice of 1/2 lemons
1 tsp powdered sugar
1 whole egg
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks