A good and delicious bar mix drink recipe for Hot Blah!, with vodka, DeKuyper® Hot Damn cinnamon schnapps and sweet and sour mix.
Ingredients:
1 1/2 oz vodka
1 oz DeKuyper® Hot Damn cinnamon schnapps
sweet and sour mix
Mixing instructions/directions/method:
Dilute the sour mix with water and mix with the vodka in a mixing glass. Pour into an old-fashioned glass filled with ice cubes. Add Hot Damn! schnapps, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Apple Pie, with Tuaca® citrus liqueur and apple cider.
Ingredients:
1 1/2 oz Tuaca® citrus liqueur
6 oz apple cider
Mixing instructions/directions/method:
Mix tuaca and cider in a large microwavable mug. Heat on high power for 2 1/2 minutes. Stir again, and serve.
Serve in a Mug
Category: Cocktails / Short drinks
Hot Brandy Toddy, with brandy, sugar and water.
Ingredients:
2 oz brandy
1 tsp sugar
6 oz boiling water
Mixing instructions/directions/method:
Add the sugar to a coffee mug. Fill 2/3 with boiling water. Add brandy and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Brick Toddy, with whiskey, water, cinnamon, powdered sugar and butter.
Ingredients:
1 oz whiskey
7 oz hot water
3 pinches cinnamon
1 tsp powdered sugar
1 tsp butter
Mixing instructions/directions/method:
Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hot Brown Lizard, with cinnamon schnapps and Midori® melon liqueur.
Ingredients:
1 1/2 oz cinnamon schnapps
1 1/2 oz Midori® melon liqueur
Mixing instructions/directions/method:
Mix midori with cinnamon schnapps until the desired tone of brown is achieved.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Hot Butter Scotch Toddy, with Famous Grouse® Scotch whisky, butter, brown sugar and water.
Ingredients:
1 1/2 oz Famous Grouse® Scotch whisky
1 tbsp unsalted butter
2 tbsp brown sugar
6 oz boiling water
Mixing instructions/directions/method:
Measure the Scotch whisky in a toddy glass. Place brown sugar or honey in a measuring cup or other heatproof small container. Spoon in butter, and pour on 2 oz (1/3) of the hot water; stir till butter and sugar are completely dissolved into a syrupy consistency (about 30 secs). Pour on the rest of the water, stir briefly, then pour the works on top of the Scotch. Stir gently; serve.
Serve in a Irish Coffee Cup
Category: Other Drinks / Famous Grouse® Scotch whisky
Hot Buttered Comfort, with Southern Comfort® peach liqueur, water and butter.
Ingredients:
1 1/4 oz Southern Comfort® peach liqueur
4 oz hot water
1 tsp butter
Mixing instructions/directions/method:
Stir the Southern Comfort and hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Buttered Cranberry Punch, with cranberry juice, brown sugar, cinnamon, allspice, cloves, nutmeg, salt, water, pineapple juice and butter.
Ingredients:
16 oz jellied cranberry juice
1/3 cup firmly packed brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp salt
2 cups water
2 cups unsweetened pineapple juice
butter
Mixing instructions/directions/method:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
Serve in a
Category: Non-Alcoholic / by flavor
A simple and easy delicious bar drink recipe for Hot Buttered Jim, with Jim Beam® bourbon whiskey, water and butter.
Ingredients:
1 1/4 oz Jim Beam® bourbon whiskey
4 oz hot water
1 tsp butter
Mixing instructions/directions/method:
Stir the Jim Beam bourbon whiskey and the hot water together in a coffee mug. Float butter on top. Garnish with a cinnamon stick and a slice of lemon, and serve.
Serve in a Coffee Mug
Category: Cocktails / Jim Beam® bourbon whiskey
Hot Buttered Rum Batter #2, with brown sugar, sugar, butter and vanilla ice cream.
Ingredients:
1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream
Mixing instructions/directions/method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
Serve in a Irish Coffee Cup
Category: Liqueurs / Hot Buttered Rum