Island Martini, with gold rum, dry vermouth and sweet vermouth.
Ingredients:
3 oz gold rum
1/2 oz dry vermouth
1/2 oz sweet vermouth
Mixing instructions/directions/method:
Shake all ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Island Rose, with tequila, Kahlua® coffee liqueur, Chambord® raspberry liqueur and heavy cream.
Ingredients:
3/4 oz tequila
3/4 oz Kahlua® coffee liqueur
1/2 oz Chambord® raspberry liqueur
1 1/2 oz heavy cream
Mixing instructions/directions/method:
Shake well with ice and serve straight up or over ice in an old-fashioned glass. Float a rose petal on the surface, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Island Remix, with Sprite Remix and DeKuyper Island Blue Pucker.
Ingredients:
2 parts Sprite Remix
1 part DeKuyper Island Blue Pucker
Mixing instructions/directions/method:
Pour the DeKuyper Blue Island Pucker schnapps into an old-fashioned glass 3/4 filled with ice cubes. Add the Sprite Remix, stir and serve with a stirring straw.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Island Tide, with anejo rum, Bacardi® Limon rum, peach juice and lemon juice.
Ingredients:
3 shots anejo rum
1 shot Bacardi® Limon rum
peach juice
1 – 2 splashes lemon juice
Mixing instructions/directions/method:
Pour anejo rum and bacardi limon into a collins glass; with ice if desired. Almost fill with peach juice, and add lemon juice. Stir, and sink 3 mandarin orange and 2 peach slices to the bottom. Garnish the glass with a lemon slice, peach slice or mandarin orange slice if desired, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Island Toy, with spiced rum, peach liqueur, lime juice and pineapple juice.
Ingredients:
1 oz spiced rum
1/4 oz peach liqueur
1/4 oz lime juice
4 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a highball glass filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Long Island Iced Tea, with vodka, tequila, rum, gin, triple sec, sweet and sour mix and Coca-Cola®.
Ingredients:
1 part vodka
1 part tequila
1 part rum
1 part gin
1 part triple sec
1 1/2 parts sweet and sour mix
1 splash Coca-Cola®
Mixing instructions/directions/method:
Mix ingredients together over ice in a glass. Pour into a shaker and give one brisk shake. Pour back into the glass and make sure there is a touch of fizz at the top. Garnish with lemon.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Long Island Cocktail, with tequila, gin, whiskey, white rum, vodka, sugar syrup, Coca-Cola® and orange juice.
Ingredients:
1 part tequila
1 part gin
1 part whiskey
1 part white rum
1 part vodka
1 oz sugar syrup
Coca-Cola®
orange juice
Mixing instructions/directions/method:
Combine and mix all ingredients in a collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Long Island Taxi, with vodka, gin, tequila, rum and orange juice.
Ingredients:
2 oz vodka
1 oz gin
1 oz tequila
1 oz rum
orange juice
Mixing instructions/directions/method:
Pour all liquors into a cocktail shaker filled with ice. Add orange juice to taste, and shake. Strain into shot glasses or a single highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Long Island Sunset, with Captain Morgan® Original spiced rum, DeKuyper® Peachtree schnapps, sweet and sour mix and cranberry juice.
Ingredients:
3 oz Captain Morgan® Original spiced rum
3 oz DeKuyper® Peachtree schnapps
3 oz sweet and sour mix
3 oz cranberry juice
Mixing instructions/directions/method:
Pour ingredients into a mixing glass, shake, and strain into a highball glass. Add a cherry and a slice of orange, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Long Island Milkshake, with vodka, rum, gin, tequila, triple sec, ice, cream, sugar, creme de cacao and vanilla extract.
Ingredients:
1 shot vodka
1 shot rum
1 shot gin
1/2 shot tequila
1/2 shot triple sec
4 oz ice
2 oz cream
4 sugar cubes
1 shot creme de cacao
1 – 2 drops vanilla extract
Mixing instructions/directions/method:
In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), and the cream. Mix for no more than 5-10 seconds.
Add the alcoholic beverages in no particular order, then hit the “frappe” or “whip” button on the blender for 15-20 seconds, or until you can see that all the ingredients are well-blended, but before you over-blend and start the ice melting too fast.
Serve in a pre-chilled collins glass. No garnish required, serve with a large-diameter straw.
Serve in a Collins Glass
Category: Punches / vodka