Frisco Sour, with blended whiskey, benedictine herbal liqueur, lemons, limes, lemon and lime.
Ingredients:
2 oz blended whiskey
1/2 oz benedictine herbal liqueur
juice of 1/4 lemons
juice of 1/2 limes
1 slice lemon
1 slice lime
Mixing instructions/directions/method:
Shake all ingredients (except slices of lemon and lime) with ice and strain into a whiskey sour glass. Decorate with the slices of lemon and lime and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Fruit Cooler, with apple juice, strawberries, sugar, lemon, apple, soda water and ice.
Ingredients:
1 can frozen apple juice concentrate
1 cup sliced strawberries
2 tbsp sugar
1 lemon
1 apple
1 liter soda water
ice
Mixing instructions/directions/method:
Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.
Serve in a
Category: Non-Alcoholic / Tropical / fruity
A simple and easy delicious bar drink recipe for Fuzzy Lemon Fizz, with peach nectar and lemon juice.
Ingredients:
6 oz peach nectar
4 oz lemon juice
Mixing instructions/directions/method:
Pour over ice, and garnish with a twist of lemon.
Serve in a
Category: Non-Alcoholic / by flavor
Galliano Toddy, with Scotch whisky, Galliano® herbal liqueur, grenadine syrup, lemon and water.
Ingredients:
1 oz Scotch whisky
3/4 oz Galliano® herbal liqueur
1/4 oz grenadine syrup
1 slice lemon
2 oz boiling water
Mixing instructions/directions/method:
Pour into a hot cup, sprinkle with grated nutmeg, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
Gin and Bitter Lemon, with gin, lemon juice, superfine sugar and tonic water.
Ingredients:
1 1/2 oz gin
1/2 oz lemon juice
1/2 tsp superfine sugar
4 oz tonic water
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the gin, lemon juice, and sugar. Shake well. Strain into a highball glass almost filled with ice cubes. Top with the tonic water.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Gin and Pink, with gin, tonic water, bitters and lemon.
Ingredients:
2 oz gin
5 oz tonic water
2 dashes bitters
1 twist lemon peel
Mixing instructions/directions/method:
In a highball glass almost filled with ice cubes, combine the gin, tonic water, and bitters. Stir well and garnish with the lemon twist.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Gin Cocktail, with gin, bitters and lemon.
Ingredients:
2 oz gin
2 dashes bitters
1 twist lemon peel
Mixing instructions/directions/method:
Stir gin and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Gin Cobbler, with superfine sugar, club soda, lemon, gin, maraschino cherry and orange.
Ingredients:
1 tsp superfine sugar
3 oz club soda
1 slice lemon
2 oz gin
1 maraschino cherry
1 slice orange
Mixing instructions/directions/method:
In an old-fashioned glass, dissolve the sugar in the club soda. Add crushed ice until the glass is almost full. Add the gin. Stir well. Garnish with the cherry and the orange and lemon slices.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Gin Cooler, with gin, carbonated water, powdered sugar, orange and lemon.
Ingredients:
2 oz gin
carbonated water
1/2 tsp powdered sugar
1 orange spiral
1 twist lemon peel
Mixing instructions/directions/method:
Stir powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add gin. Fill with carbonated water and stir. Add the lemon peel and the orange spiral so that the end of the orange spiral dangles over rim of glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Gin Fix, with superfine sugar, lemon juice, water, gin, maraschino cherry and lemon.
Ingredients:
1 tsp superfine sugar
1 oz lemon juice
2 tsp water
2 oz gin
1 maraschino cherry
1 slice lemon
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the sugar, lemon juice, and water. Shake well. Strain into a highball glass almost filled with crushed ice. Add the gin. Stir well and garnish with the cherry and the lemon slice.
Serve in a Highball Glass
Category: Cocktails / Long drinks