Honey Lemonade, with soda water, lemon juice and honey.
Ingredients:
2 cups soda water
1/2 cup lemon juice
2 tbsp honey
Mixing instructions/directions/method:
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / Fizzy drinks
A good and fast bar mixed drink recipe for Hop Skip and Go Naked #2, with ice, limeade, lemonade, Sprite® soda, vodka and beer.
Ingredients:
1 bag ice
1 can limeade
1 can lemonade
2 liters Sprite® soda
1/2 gal vodka
1 case beer
Mixing instructions/directions/method:
Empty a bag of ice into a large cooler. Add the cans of limeade and lemonade, then the 2 liter bottle of sprite. Add 1/2 gallon of vodka and 20-24 cans of beer.
Serve in a Punch Bowl
Category: Punches / ice
A good and fast bar mixed drink recipe for Hot Devilish Daiquiri, with water, sugar, cinnamon, cloves, lemonade, limeade and light rum.
Ingredients:
1 1/2 cups hot water
1/4 cup sugar
2 cinnamon sticks
8 whole cloves
6 oz frozen lemonade concentrate
6 oz frozen limeade concentrate
1/2 cup light rum
Mixing instructions/directions/method:
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
Serve in a
Category: Punches / water
A good and fast bar mixed drink recipe for Hot Lemonade, with lemons, maple syrup and cayenne pepper.
Ingredients:
juice of 1 lemons
2 tbsp maple syrup
cayenne pepper
Mixing instructions/directions/method:
Squeeze the juice of the lemon into a 10-oz. glass. Add maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink.
Serve in a
Category: Non-Alcoholic / Fizzy drinks
Ice Breaker #3, with Pernod® licorice liqueur, creme de menthe, lime juice and lemonade.
Ingredients:
1 oz Pernod® licorice liqueur
1 oz creme de menthe
1 oz lime juice
3 – 4 oz lemonade
Mixing instructions/directions/method:
Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Ice Chest Lemonade, with limes, lemons, sugar, lemonade, ice and vodka.
Ingredients:
15 – 20 limes
15 – 20 lemons
5 lb sugar
1 qt lemonade
20 lb ice
vodka
Mixing instructions/directions/method:
Microwave the limes and lemons for about 10 – 15 seconds in order to release the juice. Cut in half. Pour the ice into an ice chest. Add lemonade or limeade, sugar and squeeze in the juice from all the lemons and limes. Add vodka to taste. Grab the handles and shake.
Serve in a Punch Bowl
Category: Punches / limes
Ice House Highball, with Absolut® Citron vodka, lemonade and white creme de menthe.
Ingredients:
1 1/2 oz Absolut® Citron vodka
5 oz fresh lemonade
1 dash white creme de menthe
Mixing instructions/directions/method:
Build the vodka and lemonade in a large pint glass filled with ice, and top with a dash of creme de menthe. Garnish with an edible orchid flower.
Serve in a Beer Mug
Category: Cocktails / Long drinks
Iced Lemonade Tea, with tea, sugar and lemonade.
Ingredients:
10 cups tea
3/4 cup sugar
6 oz frozen lemonade
Mixing instructions/directions/method:
Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.
Serve in a
Category: Coffee and Tea / Tea
A good and fast bar mixed drink recipe for Imitation Beer, with rum, lemonade, sugar and whipped cream.
Ingredients:
2 oz rum
12 oz lemonade
1/4 tsp sugar
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour the rum into a beer mug or glass, and fill with lemonade. Sweeten with sugar, to taste. Top with whipped cream, and serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks
Jamaica Sunday, with Jamaican dark rum, honey, lime juice and lemonade.
Ingredients:
2 oz Jamaican dark rum
1 tsp honey
1/2 oz lime juice
2 oz lemonade
Mixing instructions/directions/method:
Dissolve honey in rum, and pour into an old-fashioned glass half-filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks