Kiwi Colada, with light rum, Midori® melon liqueur, cream of coconut, kiwis, pineapple juice, whipping cream and crushed ice.
Ingredients:
1 1/2 oz light rum
1 1/2 oz Midori® melon liqueur
2 oz cream of coconut
2 kiwis
1/4 cup pineapple juice
1 oz whipping cream
1 1/5 cups crushed ice
Mixing instructions/directions/method:
Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
Kona Village Mai Tai, with pineapple juice, sweet and sour mix, light rum, gold rum, Orange Curacao liqueur, dark rum and crushed ice.
Ingredients:
1/2 cup pineapple juice
6 tbsp sweet and sour mix
3 tbsp light rum
3 tbsp gold rum
3 tbsp Orange Curacao liqueur
2 tbsp dark rum
crushed ice
Mixing instructions/directions/method:
Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Krazee Keith, with light rum, anisette, lemon juice, Coca-Cola®, cherry brandy and lemon.
Ingredients:
1 1/2 oz light rum
2 tsp anisette
1/2 oz lemon juice
4 oz Coca-Cola®
2 tsp cherry brandy
1 lemon wedge
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the rum, anisette, cherry brandy and lemon juice. Shake well. Strain into a highball glass almost filled with ice cubes. Add the cola and stir well. Garnish with the lemon wedge.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Lava Flow, with light rum, Malibu® coconut rum, strawberries, banana, pineapple juice and coconut cream.
Ingredients:
1 oz light rum
1 oz Malibu® coconut rum
2 oz strawberries
1 banana
2 oz pineapple juice
2 oz coconut cream
Mixing instructions/directions/method:
Blend banana, coconut cream, and pineapple juice in a blender and set aside. In the bottom of a hurricane glass, stir together both rums and strawberries.
Pour banana/coconut/pineapple mix slowly into the glass. The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Lazy Afternoon, with dark rum, light rum, cherry brandy and pineapple juice.
Ingredients:
1 oz dark rum
1 oz light rum
1/2 oz cherry brandy
4 oz pineapple juice
Mixing instructions/directions/method:
Pour the dark rum, light rum, cherry brandy and pineapple juice into a highball glass almost filled with crushed ice. Stir well. Garnish with a maraschino cherry and a pineapple slice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Leaving Las Vegas, with triple sec, vodka, light rum, gin, lemonade, sugar and Sprite® soda.
Ingredients:
1 oz triple sec
1 oz vodka
1 oz light rum
1 oz gin
lemonade
2 tbsp sugar
1 splash Sprite® soda
Mixing instructions/directions/method:
Pour triple sec, vodka, rum and gin into a highball glass. Fill with lemonade, and sweeten to taste. Add a splash of sprite, stir, garnish a twist of lemon, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Lifesaver, with Midori® melon liqueur, light rum and pineapple juice.
Ingredients:
1 oz Midori® melon liqueur
1 oz light rum
3 oz pineapple juice
Mixing instructions/directions/method:
Place liquors and juice into a shaker and mix well. Serve in a rocks glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Liquid Cocaine #4, with silver tequila, vodka, gin, light rum and Everclear® alcohol.
Ingredients:
1/2 oz silver tequila
1/2 oz vodka
1/2 oz gin
1/2 oz light rum
1/2 oz Everclear® alcohol
Mixing instructions/directions/method:
Mix all ingredients into a shot glass. Shoot it all at once.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Little Princess Cocktail, with light rum and sweet vermouth.
Ingredients:
1 1/2 oz light rum
1 oz sweet vermouth
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine both of the ingredients. Stir well. Strain into a cocktail glass and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Lizbuth, with light rum, amaretto almond liqueur, coconut cream, pineapple juice and half-and-half.
Ingredients:
1 1/2 oz light rum
1/2 oz amaretto almond liqueur
1/2 oz coconut cream
1 oz pineapple juice
2 oz half-and-half
Mixing instructions/directions/method:
Pour the rum, amaretto, coconut cream, pineapple juice and half-and-half into a blender with 6 ice cubes. Blend well and pour into a collins glass. Garnish with a maraschino cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks