Tag Archives: Light rum

Ice Palace recipe

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A good and fast bar mixed drink recipe for Ice Palace, with light rum, Galliano® herbal liqueur, apricot brandy, pineapple juice, lemon juice and orange.

Ingredients:
1 oz light rum
1/2 oz Galliano® herbal liqueur
1/2 oz apricot brandy
2 oz pineapple juice
1/4 oz lemon juice
1 slice orange

Mixing instructions/directions/method:
Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Immaculata recipe

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Immaculata, with light rum, amaretto almond liqueur, lime juice, lemon juice and superfine sugar.

Ingredients:
1 1/2 oz light rum
1/2 oz amaretto almond liqueur
1/2 oz lime juice
1 tsp lemon juice
1/2 tsp superfine sugar

Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Imperial Fizz recipe

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Imperial Fizz, with light rum, blended whiskey, lemons, powdered sugar and carbonated water.

Ingredients:
1/2 oz light rum
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
carbonated water

Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Island Breeze recipe

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Island Breeze, with light rum, pineapple juice, cranberry juice and Angostura® bitters.

Ingredients:
1 1/2 oz light rum
4 oz pineapple juice
1 oz cranberry juice
2 dashes Angostura® bitters

Mixing instructions/directions/method:
Build over ice in a highball glass. Garnish with a wedge of lime, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Jade recipe

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A simple and easy delicious bar drink recipe for Jade, with light rum, green creme de menthe, triple sec, lime juice, powdered sugar and lime.

Ingredients:
1 1/2 oz light rum
1/2 tsp green creme de menthe
1/2 tsp triple sec
1 tbsp lime juice
1 tsp powdered sugar
1 slice lime

Mixing instructions/directions/method:
Shake all ingredients (except lime slice) with ice and strain into a cocktail glass. Add the slice of lime and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Jamaican Banana recipe

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A good and fast bar mixed drink recipe for Jamaican Banana, with light rum, creme de cacao, creme de bananes, vanilla ice cream and banana.

Ingredients:
1/2 oz light rum
1/2 oz creme de cacao
1/2 oz creme de bananes
2 scoops vanilla ice cream
1 sliced banana

Mixing instructions/directions/method:
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.

Serve in a Brandy Snifter

Category: Cocktails / Frozen drinks

Jamaican Dust recipe

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A simple and easy delicious bar drink recipe for Jamaican Dust, with light rum, Malibu® coconut rum and pineapple juice.

Ingredients:
1 oz light rum
1/2 oz Malibu® coconut rum
1/2 oz pineapple juice

Mixing instructions/directions/method:
Mix all three ingredients in a strainer with ice, strain into a chilled cocktail glass and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Juicy Lucy #2 recipe

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A good and delicious bar mix drink recipe for Juicy Lucy #2, with vodka, light rum, Southern Comfort® peach liqueur, dark rum, grenadine syrup, pineapple juice, orange juice and grapefruit juice.

Ingredients:
1 shot vodka
1 shot light rum
1/2 shot Southern Comfort® peach liqueur
1 splash dark rum
1 splash grenadine syrup
2 oz canned pineapple juice
2 oz canned orange juice
1 oz canned grapefruit juice

Mixing instructions/directions/method:
Mix all above, pour over ice, and enjoy.

Serve in a

Category: Punches / vodka

King Burro recipe

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King Burro, with coffee liqueur, light rum, coconut cream, milk and banana.

Ingredients:
1 oz coffee liqueur
1 1/2 oz light rum
1 1/2 oz coconut cream
2 oz milk
1 sliced banana

Mixing instructions/directions/method:
Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a slice of banana and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

King Kong recipe

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A good and fast bar mixed drink recipe for King Kong, with light rum, maraschino cherry, banana, nutmeg, banana liqueur, ice, Malibu® coconut rum, orange juice, pineapple juice, 151 proof rum and cream of coconut.

Ingredients:
2 oz light rum
1 maraschino cherry
1/2 banana
1 tsp nutmeg
1 oz banana liqueur
8 oz ice
1 oz Malibu® coconut rum
1 splash orange juice
3 oz pineapple juice
2 tbsp 151 proof rum
1/2 can cream of coconut

Mixing instructions/directions/method:
Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella and a straw.

Serve in a Pitcher

Category: Cocktails / Long drinks