Tag Archives: martini

Hokey Pokey recipe

Hokey Pokey, with Bacardi® Razz rum, Bacardi® O rum, Bacardi® Limon rum, Malibu® coconut rum and pineapple juice.

Ingredients:
1 oz Bacardi® Razz rum
1 oz Bacardi® O rum
1 oz Bacardi® Limon rum
1 oz Malibu® coconut rum
top with pineapple juice

Mixing instructions/directions/method:
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / Bacardi® Razz rum

Hoffman House Martini recipe

Hoffman House Martini, with gin, dry vermouth and orange bitters.

Ingredients:
4 oz gin
1/2 oz dry vermouth
4 dashes orange bitters

Mixing instructions/directions/method:
Stir ingredients together with cracked ice in a mixing glass. Strain into a chilled cocktail glass. Garnish with an olive, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Hocus Pocus recipe

A good and fast bar mixed drink recipe for Hocus Pocus, with gin, Cointreau® orange liqueur and lemon juice.

Ingredients:
1 oz gin
1 oz Cointreau® orange liqueur
1 oz lemon juice

Mixing instructions/directions/method:
Pour all ingredients into a champagne flute filled with finely shaven ice, and serve.

Serve in a Champagne Flute

Category: Cocktails / Long drinks

Hobble Gobble recipe

A simple and easy delicious bar drink recipe for Hobble Gobble, with Wild Turkey® bourbon whiskey and Bacardi® 151 rum.

Ingredients:
1/2 oz Wild Turkey® bourbon whiskey
1/2 oz Bacardi® 151 rum

Mixing instructions/directions/method:
Pour Wild Turkey into a shot glass. Add Bacardi 151 proof rum, stir briefly and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Hobart recipe

A good and delicious bar mix drink recipe for Hobart, with mango liqueur, white rum, dark rum, mandarin juice, pineapple juice and grape juice.

Ingredients:
1 oz mango liqueur
1 oz white rum
1/2 oz dark rum
2 oz mandarin juice
1 oz pineapple juice
1 oz white grape juice

Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass. Add straws, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Hokkaido Highball recipe

A good and fast bar mixed drink recipe for Hokkaido Highball, with Bombay Sapphire® gin, sake rice wine and triple sec.

Ingredients:
1 1/2 oz Bombay Sapphire® gin
1 oz sake rice wine
1/2 oz triple sec

Mixing instructions/directions/method:
Pour the Bombay gin and sake into a highball glass filled with ice cubes. Add the triple sec, swirl and leave briefly to chill before serving.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Hokkaido Cocktail recipe

A simple and easy delicious bar drink recipe for Hokkaido Cocktail, with gin, triple sec and sake rice wine.

Ingredients:
1 1/2 oz gin
1/2 oz triple sec
1 oz sake rice wine

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Holiday Cheer recipe

Holiday Cheer, with Champagne, cranberry juice and lime.

Ingredients:
1 bottle Champagne
1 can frozen cranberry juice
1 lime

Mixing instructions/directions/method:
Mix champagne and frozen cranberry juice (undiluted). Slice lime and garnish each wine glass. Serve with breakfast to start the day right. Note: Mix right before serving to retain the bubbles. You may use non-alcoholic champagne.

Serve in a White Wine Glass

Category: Punches / Champagne

Holiday Captain Pepsi recipe

Holiday Captain Pepsi, with Captain Morgan® Original spiced rum and Pepsi® Holiday Spice.

Ingredients:
2 oz Captain Morgan® Original spiced rum
6 oz Pepsi® Holiday Spice

Mixing instructions/directions/method:
Pour the Captain Morgan spiced rum into a highball glass almost filled with ice cubes. Fill with Holiday Spice Pepsi cola, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Holiday Brandy Alexander recipe

A good and delicious bar mix drink recipe for Holiday Brandy Alexander, with brandy, creme de cacao and eggnog.

Ingredients:
1 1/2 oz brandy
1 oz creme de cacao
2 oz eggnog

Mixing instructions/directions/method:
Pour the brandy, creme de cacao and eggnog into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with grated nutmeg, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks