A good and delicious bar mix drink recipe for Ginger Punch, with dry white wine, gold rum, grapefruit juice, orange juice and dry ginger ale.
Ingredients:
70 cl dry white wine
10 cl gold rum
15 cl grapefruit juice
30 cl orange juice
70 cl dry ginger ale
Mixing instructions/directions/method:
Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses.
Serve in a White Wine Glass
Category: Punches / dry white wine
A good and fast bar mixed drink recipe for Ginger Float, with amaretto almond liqueur, Irish cream and Schweppes® ginger ale.
Ingredients:
1 oz amaretto almond liqueur
1 oz Irish cream
6 oz Schweppes® ginger ale
Mixing instructions/directions/method:
Pour the amaretto almond liqueur and irish cream into a highball glass 3/4 filled with ice cubes. Fill with ginger ale, to taste, stir briskly and serve.
Serve in a Highball Glass
Category: Amaretto almond liqueur / Irish cream
A good and delicious bar mix drink recipe for Gingervitas, with Absolut® Citron vodka, dry vermouth and ginger ale.
Ingredients:
1 shot Absolut® Citron vodka
1 shot dry vermouth
3 shots ginger ale
Mixing instructions/directions/method:
Pour absolut citron and vermouth into an ice-filled shaker. Shake and pour into a cocktail glass. Add ginger ale, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Gingeronno, with Amaretto Di Saronno® liqueur and ginger ale.
Ingredients:
1 1/2 oz Amaretto Di Saronno® liqueur
6 oz ginger ale
Mixing instructions/directions/method:
Stir ingredients together in a highball glass 3/4 filled with ice cubes. Add a straw and serve.
Serve in a Highball Glass
Category: Cocktails / Amaretto Di Saronno® liqueur
Ginger Syllabub, with sherry, brown sugar, nutmeg, ginger, lemons, whipping cream and ginger.
Ingredients:
2 tbsp medium dry sherry
3 tbsp brown sugar
1 pinch nutmeg
1 pinch ground ginger
juice of 1/2 lemons
1/2 pint heavy whipping cream
2 – 3 pieces minced, crystallized ginger
Mixing instructions/directions/method:
1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.
2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.
3. Before serving, divide into four serving bowls and top with crumbs of crystallized ginger and a shake of nutmeg.
Serve in a
Category: Punches / sherry
Ginger Swing, with Bols® Blue Curacao liqueur and ginger ale.
Ingredients:
1 1/2 oz Bols® Blue Curacao liqueur
fill with ginger ale
Mixing instructions/directions/method:
Pour curacao over ice in a highball glass, then fill the rest of the way up with ginger ale.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Giraffe, with Midori® melon liqueur, vodka, pineapple juice and cranberry juice.
Ingredients:
1 oz Midori® melon liqueur
1 oz vodka
fill with pineapple juice
float with cranberry juice
Mixing instructions/directions/method:
Pour midori melon liqueur into a hurricane glass over ice. Add vodka and pineapple juice, then float the cranberry juice.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Gipsy, with vodka, benedictine herbal liqueur and Angostura® bitters.
Ingredients:
1 oz vodka
1/2 oz benedictine herbal liqueur
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ginza Strip, with sake rice wine, sweet vermouth and Angostura® bitters.
Ingredients:
2 oz sake rice wine
2 dashes sweet vermouth
1 dash Angostura® bitters
Mixing instructions/directions/method:
Stir and strain into a cocktail glass. Garnish with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Girl Scout Thin Mint Cookie, with hot chocolate and white creme de menthe.
Ingredients:
1 cup hot chocolate
1 oz white creme de menthe
Mixing instructions/directions/method:
Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy.
Serve in a Coffee Mug
Category: Cocktails / Long drinks