Ice Breaker, with dark rum, cognac, gin, lemon juice, orange juice and creme de noyaux.
Ingredients:
3/4 oz dark rum
1/4 oz cognac
1/4 oz gin
2 oz lemon juice
1 oz orange juice
1/2 oz creme de noyaux
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Ice Cream Genius, with amaretto almond liqueur, orange juice and vanilla ice cream.
Ingredients:
2 oz amaretto almond liqueur
1/2 cup orange juice
1/2 cup vanilla ice cream
Mixing instructions/directions/method:
Blend all ingredients together in a blender.
Serve in a Cocktail Glass
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Iced Tea Cocktail, with dark rum, brandy, triple sec, orange juice, lime juice, cola and tea.
Ingredients:
3/4 oz dark rum
3/4 oz brandy
3/4 oz triple sec
3/4 oz orange juice
1/2 oz lime juice
3/4 – 1 1/4 oz cola
1 cup cold tea
Mixing instructions/directions/method:
Pour over crushed ice in a large highball glass, stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Icy Ice, with lime juice, lemon juice, orange juice, cranberry juice, salt, lime ice cream, lemon and Pepsi® cola.
Ingredients:
1 oz lime juice
1 oz lemon juice
1 oz orange juice
1 oz cranberry juice
1 pinch salt
1 scoop lime ice cream
1 pinch lemon zest
Pepsi® cola
Mixing instructions/directions/method:
1. Stir the juices together in a freezable container and freeze until ice. Crush the ice finely with the lemon zest, and mix salt into the crushed ice.
2. Pour the Pepsi into a highball glass, and quickly add the ice cream and cover with the crushed ice to prevent it flowing out. Serve.
Serve in a Highball Glass
Category: Non-Alcoholic / lime juice
A good and delicious bar mix drink recipe for Illusions, with vodka, Bacardi® white rum, Midori® melon liqueur, Blue Curacao liqueur and orange juice.
Ingredients:
1 part vodka
1 part Bacardi® white rum
1 part Midori® melon liqueur
2 parts Blue Curacao liqueur
orange juice
Mixing instructions/directions/method:
Add all ingredients and fill the rest of the shaker with Orange Juice. Add ice and shake.
Serve in a
Category: Shots and Shooters / by base-ingredient
Income Tax Cocktail, with gin, rosso vermouth, dry vermouth, orange juice and Angostura® bitters.
Ingredients:
3/4 oz gin
3/4 oz rosso vermouth
3/4 oz dry vermouth
3/4 oz orange juice
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
In the Sack, with cream sherry, apricot nectar, orange juice and lemon juice.
Ingredients:
3 oz cream sherry
2 oz apricot nectar
3 oz orange juice
1/2 oz lemon juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Ink Street, with rye whiskey, lemon juice and orange juice.
Ingredients:
1/2 oz rye whiskey
1/2 oz lemon juice
1/2 oz orange juice
Mixing instructions/directions/method:
Pour all three ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Intercourse, with Absolut® vodka, orange juice, Hawaiian punch and Mountain Dew® citrus soda.
Ingredients:
1 oz Absolut® vodka
2 oz orange juice
1/2 oz Hawaiian punch
1/2 oz Mountain Dew® citrus soda
Mixing instructions/directions/method:
Pour the Absolut vodka and orange juice into a cocktail glass. Stir well. Top with equal amounts of Hawaiian fruit punch and mountain dew, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Inverted Traffic Light, with peach schnapps, orange juice, grenadine syrup, Blue Curacao liqueur and Absolut® vodka.
Ingredients:
1 oz peach schnapps
orange juice
1/2 oz grenadine syrup
1/2 oz Blue Curacao liqueur
1/2 oz Absolut® vodka
Mixing instructions/directions/method:
Fill a cocktail glass with ice. Pour in peach schnapps, then add orange juice 3/4 to the top and shake. Slowly add and sink the grenadine to the bottom. In a mixer, mix the blue curacao with vodka and slowly strain that into the cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks