A good and fast bar mixed drink recipe for Hayfever Remedy, with vodka, Southern Comfort® peach liqueur, amaretto almond liqueur, pineapple juice and grenadine syrup.
Ingredients:
1/2 oz vodka
1/4 oz Southern Comfort® peach liqueur
1/4 oz amaretto almond liqueur
1/2 oz pineapple juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Shake, strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Heat Wave, with coconut rum, peach schnapps, pineapple juice, orange juice and grenadine syrup.
Ingredients:
1 1/4 oz coconut rum
1/2 oz peach schnapps
3 oz pineapple juice
3 oz orange juice
1/2 oz grenadine syrup
Mixing instructions/directions/method:
Add all ingredients (except grenadine) to a parfait glass 1/2 filled with ice cubes. Top with grenadine. Garnish with a fresh slice of peach, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
Hell Hole, with Scotch whisky, peach schnapps, dry vermouth, pineapple juice and bitter lemon soda.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz peach schnapps
1/2 oz dry vermouth
2 oz pineapple juice
3 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Pour into an ice-filled collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Hell Bender, with Scotch whisky, peach schnapps, dry vermouth, pineapple juice and bitter lemon soda.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz peach schnapps
1/2 oz dry vermouth
2 oz pineapple juice
3 oz sparkling bitter lemon soda
Mixing instructions/directions/method:
Pour ingredients into an ice-filled collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Highlander, with whiskey, cranberry juice, vodka, pineapple juice, gin, sweet and sour mix, light rum, Blue Curacao liqueur, raspberry schnapps, melon liqueur and triple sec.
Ingredients:
1 oz whiskey
1 oz cranberry juice
1 oz vodka
1 oz pineapple juice
1 oz gin
1 oz sweet and sour mix
1 oz light rum
1/2 oz Blue Curacao liqueur
1/2 oz raspberry schnapps
1/2 oz melon liqueur
1/2 oz triple sec
Mixing instructions/directions/method:
Shake and strain into a collins glass with ice. Garnish with a flag.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hobart, with mango liqueur, white rum, dark rum, mandarin juice, pineapple juice and grape juice.
Ingredients:
1 oz mango liqueur
1 oz white rum
1/2 oz dark rum
2 oz mandarin juice
1 oz pineapple juice
1 oz white grape juice
Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass. Add straws, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hokey Pokey, with Bacardi® Razz rum, Bacardi® O rum, Bacardi® Limon rum, Malibu® coconut rum and pineapple juice.
Ingredients:
1 oz Bacardi® Razz rum
1 oz Bacardi® O rum
1 oz Bacardi® Limon rum
1 oz Malibu® coconut rum
top with pineapple juice
Mixing instructions/directions/method:
Combine all ingredients together in a cocktail shaker half-filled with ice cubes. Shake well, strain into shot glasses, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Bacardi® Razz rum
A good and delicious bar mix drink recipe for Honolulu Cocktail, with gin, pineapple juice, orange juice, lemon juice, simple syrup and Angostura® bitters.
Ingredients:
2 oz gin
1/2 oz pineapple juice
1/2 oz fresh orange juice
1/4 oz lemon juice
1/4 oz simple syrup
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake all ingredients well with ice and strain into a sugar-rimmed cocktail glass. Garnish with a twist of lemon peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Honolulu Cooler, with Southern Comfort® peach liqueur, limes and pineapple juice.
Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
juice of 1/2 limes
pineapple juice
Mixing instructions/directions/method:
Pack a tall glass with crushed ice, add lime juice and southern comfort. Fill with pineapple juice and stir.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Honolulu Shooter, with gin, pineapple juice, orange juice, lemon juice, pineapple syrup and Angostura® bitters.
Ingredients:
1 oz gin
1 tsp pineapple juice
1 tsp orange juice
1 tsp lemon juice
1 tsp pineapple syrup
1 drop Angostura® bitters
Mixing instructions/directions/method:
Shake, strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Cocktails / Short drinks