Tag Archives: Pineapple juice

Surfer on Ecstasy recipe

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A simple and easy delicious bar drink recipe for Surfer on Ecstasy, with Jagermeister® herbal liqueur, light rum, DeKuyper® Razzmatazz liqueur and pineapple juice.

Ingredients:
1/2 oz Jagermeister® herbal liqueur
1/2 oz light rum
1/2 oz DeKuyper® Razzmatazz liqueur
1/2 oz pineapple juice

Mixing instructions/directions/method:
Pour ingredients over ice in a cocktail shaker. Shake and strain into an old-fashioned glass, and shoot.

Serve in a Old-Fashioned Glass

Category: Shots and Shooters / by base-ingredient

Surfer On Acid recipe

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A simple and easy delicious bar drink recipe for Surfer On Acid, with Jagermeister® herbal liqueur, Malibu® coconut rum and pineapple juice.

Ingredients:
1/2 oz Jagermeister® herbal liqueur
1/2 oz Malibu® coconut rum
1/2 oz pineapple juice

Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice and shake until completely cold. Strain into a large shot or old-fashioned glass and shoot.

Serve in a Old-Fashioned Glass

Category: Shots and Shooters / by base-ingredient

Sweet Lollishot recipe

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A simple and easy delicious bar drink recipe for Sweet Lollishot, with Captain Morgan® Parrot Bay coconut rum, Captain Morgan® Parrot Bay pineapple rum and pineapple juice.

Ingredients:
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz Captain Morgan® Parrot Bay pineapple rum
1 oz pineapple juice

Mixing instructions/directions/method:
Stir ingredients together in a mixing glass with ice cubes. Strain into a shot glass. Serve with a pineapple-flavored lollipop with a plastic stick where possible.

Serve in a Shot Glass

Category: Shots and Shooters / Captain Morgan® Parrot Bay coconut rum

Swimming Pool recipe

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A simple and easy delicious bar drink recipe for Swimming Pool, with crushed ice, cream, cream of coconut, pineapple juice, vodka, light rum and Blue Curacao liqueur.

Ingredients:
1 scoop crushed ice
1/4 oz sweet cream
3/4 oz cream of coconut
2 oz pineapple juice
3/4 oz vodka
1 1/2 oz light rum
1/4 oz Blue Curacao liqueur

Mixing instructions/directions/method:
Mix ingredients well, pour into an exotic glass and float the blue curacao on top.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Sweet Tight Pussy recipe

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A simple and easy delicious bar drink recipe for Sweet Tight Pussy, with pineapple juice, Midori® melon liqueur, peach schnapps and 7-Up® soda.

Ingredients:
1 oz pineapple juice
1/2 oz Midori® melon liqueur
1/2 oz peach schnapps
1/2 oz 7-Up® soda

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker. Shake, strain into a shot glass, and serve.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Sydney Sling recipe

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A simple and easy delicious bar drink recipe for Sydney Sling, with white rum, cherry brandy, triple sec, Yellow Chartreuse®, lime juice, pineapple juice, orange juice and Angostura® bitters.

Ingredients:
1 1/2 oz white rum
1 oz cherry brandy
1/2 oz triple sec
1/3 oz Yellow Chartreuse®
3/4 oz lime juice
2 oz pineapple juice
1 1/2 oz orange juice
1 dash Angostura® bitters

Mixing instructions/directions/method:
Shake and strain into an ice-filled collins glass. Garnish with a sprig of mint, slices of lime, lemon, orange and a cherry speared with an umbrella. Add straws, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Tahiti Club recipe

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A simple and easy delicious bar drink recipe for Tahiti Club, with light rum, dark rum, pineapple juice, lime juice, lemon juice and maraschino liqueur.

Ingredients:
1 oz light rum
1 oz dark rum
1 oz pineapple juice
1/2 oz lime juice
1/2 oz lemon juice
1 tsp maraschino liqueur

Mixing instructions/directions/method:
Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Tanzanian Tonic recipe

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A simple and easy delicious bar drink recipe for Tanzanian Tonic, with pineapple juice, apricot nectar, peach nectar, lemon juice, orange juice, grenadine syrup, light rum and dark rum.

Ingredients:
1 cup pineapple juice
1 cup apricot nectar
1 cup peach nectar
2 oz lemon juice
2 oz orange juice
1 oz grenadine syrup
6 oz light rum
1 dash dark rum

Mixing instructions/directions/method:
Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Tango Martini Cocktail recipe

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A simple and easy delicious bar drink recipe for Tango Martini Cocktail, with Bacardi® orange rum, raspberry liqueur, triple sec, pineapple juice, cranberry juice and orange.

Ingredients:
2 oz Bacardi® orange rum
1/2 oz raspberry liqueur
1/2 oz triple sec
1 oz pineapple juice
1 splash cranberry juice
1 orange

Mixing instructions/directions/method:
Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks