Peach Daiquiri, with peach, lime juice, powdered sugar and white rum.
Ingredients:
1 peeled and sliced peach
1 tbsp lime juice
1 tsp powdered sugar
2 oz white rum
Mixing instructions/directions/method:
Combine peach, lime juice, sugar and rum in a blender; puree until smooth. Almost fill a large wine glass with crushed ice. Pour peach mixture over, garnish with a mint sprig and serve immediately.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Periodista, with white rum, triple sec, apricot brandy, powdered sugar, lime juice and lime.
Ingredients:
1 1/2 oz white rum
1/4 oz triple sec
1/4 oz apricot brandy
1/2 tsp powdered sugar
1/2 oz lime juice
1 twist lime peel
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker. Strain into a cocktail glass, add a twist of lime peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pineapple Cooler, with white wine, pineapple juice, carbonated water and powdered sugar.
Ingredients:
2 oz white wine
2 oz pineapple juice
carbonated water
1/2 tsp powdered sugar
Mixing instructions/directions/method:
Pour white wine, pineapple juice, powdered sugar and two-ounces of carbonated water into a collins glass and stir. Add ice cubes, fill with carbonated water, and stir again. Garnish with a twist of lemon peel and an orange spiral over the rim.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Pineapple Daiquiri, with white rum, powdered sugar, lime juice, pineapple syrup and pineapple.
Ingredients:
2 oz white rum
1/2 tsp powdered sugar
1/4 oz lime juice
2 – 3 dashes pineapple syrup
1 slice pineapple
Mixing instructions/directions/method:
Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pinerito, with white rum, grapefruit juice, powdered sugar, grenadine syrup and lime juice.
Ingredients:
2 oz white rum
2 3/4 oz grapefruit juice
1 tsp powdered sugar
1 dash grenadine syrup
1/2 oz lime juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over crushed ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Pink Daiquiri, with white rum, grenadine syrup, powdered sugar and lime juice.
Ingredients:
2 oz white rum
2 – 3 dashes grenadine syrup
1 tsp powdered sugar
1/2 oz lime juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Pipeline, with Bacardi® white rum, powdered sugar, apricot brandy and lemon juice.
Ingredients:
1 1/2 oz Bacardi® white rum
1/2 tsp powdered sugar
1/4 oz apricot brandy
3/4 oz lemon juice
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker. Strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Polynesian Cocktail, with vodka, cherry brandy, limes and powdered sugar.
Ingredients:
1 1/2 oz vodka
3/4 oz cherry brandy
juice of 1 limes
powdered sugar
Mixing instructions/directions/method:
Rub the rim of a cocktail glass with lime and dip into powdered sugar. Shake vodka, cherry brandy, and juice of lime with ice, strain into the sugar-rimmed glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Port Wine Flip, with port, light cream, powdered sugar, egg and nutmeg.
Ingredients:
1 1/2 oz port
2 tsp light cream
1 tsp powdered sugar
1 egg
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Porto Flip, with brandy, ruby port, cream, powdered sugar, egg and nutmeg.
Ingredients:
1/4 oz brandy
1 1/2 oz ruby port
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks