Tag Archives: punch

Orchard Punch recipe

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Orchard Punch, with Applejack® brandy, orange juice, grapefruit juice, grenadine syrup, orange bitters, lemon-lime soda, ginger ale, orange and apple.

Ingredients:
1 liter Applejack® brandy
2 cups orange juice
5 oz grapefruit juice
2 oz grenadine syrup
1/2 oz orange bitters
1 qt lemon-lime soda
1 qt ginger ale
1 sliced orange
1 sliced apple

Mixing instructions/directions/method:
Combine the applejack, orange juice, grapefruit juice, grenadine and orange bitters in a large punch bowl, and stir well. Add lemon-lime soda and ginger ale; stir again. Add one large block of ice. Garnish with orange and apple slices. Makes 24 (6-ounce) punch cups.

Serve in a Punch Bowl

Category: Punches / Applejack® brandy

Parisiana Punch recipe

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Parisiana Punch, with Champagne, madeira, cognac, sugar and lemons.

Ingredients:
75 cl Champagne
30 cl madeira
12.5 cl cognac
1/2 cup sugar
2 lemons

Mixing instructions/directions/method:
Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 – 3 hours. Add the champagne, and serve in wine glasses.

Serve in a White Wine Glass

Category: Punches / Champagne

Party Slush Punch recipe

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A good and fast bar mixed drink recipe for Party Slush Punch, with strawberries, water, orange juice, tea, lemonade, sugar and light rum.

Ingredients:
10 oz frozen strawberries
7 cups water
12 oz frozen orange juice
2 cups tea
12 oz frozen lemonade
1 1/2 cups sugar
3 cups light rum

Mixing instructions/directions/method:
Mix all ingredients together and freeze. Serve when slushy; add 7-up if desired.

Serve in a

Category: Punches / strawberries

Party Punch recipe

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Party Punch, with pineapple juice, ginger ale and raspberry sherbet.

Ingredients:
1 can unsweetened chilled pineapple juice
2 bottles chilled ginger ale
3 qt soft raspberry sherbet

Mixing instructions/directions/method:
Combine all ingredients in a punch bowl.

Serve in a Punch Bowl

Category: Punches / pineapple juice

Passion Punch recipe

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A simple and easy delicious bar drink recipe for Passion Punch, with gold rum, grape juice, passion-fruit juice and pineapple syrup.

Ingredients:
1 1/2 oz gold rum
1 oz red grape juice
1 oz passion-fruit juice
1 tsp pineapple syrup

Mixing instructions/directions/method:
Shake with a glassful of broken ice and pour unstrained into an old-fashioned glass.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Peach Punch recipe

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A good and fast bar mixed drink recipe for Peach Punch, with sparkling white wine, peach liqueur, brandy, sugar, strawberries, peaches and cloves.

Ingredients:
25 liters sparkling white wine
2 liters peach liqueur
2 liters brandy
2 kg sugar
strawberries
peaches
1 handful cloves

Mixing instructions/directions/method:
Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40-litre bowl. Mix until the sugar dissolves, and let rest for 12 hours. Serve with added sugar or brandy if desired.

Serve in a Punch Bowl

Category: Punches / sparkling white wine

Picadilly Punch recipe

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Picadilly Punch, with lemons, cloves, cinnamon, nutmeg, sugar, ruby port and cognac.

Ingredients:
2 lemons
12 whole cloves
2 cinnamon sticks
1/4 grated nutmeg
1 cup sugar
2 cups ruby port
750 ml cognac

Mixing instructions/directions/method:
Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.


Serves about 10.

Serve in a

Category: Punches / lemons

Picnic Fruit Punch recipe

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Picnic Fruit Punch, with cranberry juice, pineapple juice, orange juice, lemon juice, ginger ale and orange.

Ingredients:
2 qt cranberry juice
3 cups pineapple juice
3 cups orange juice
1/4 cup lemon juice
1 liter chilled ginger ale
1 sliced orange

Mixing instructions/directions/method:
Combine the juices in a large container and refrigerate. When ready to serve, stir in the ginger ale and orange slices. (Serves 4.)

Serve in a

Category: Punches / cranberry juice

Pictionary Punch recipe

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Pictionary Punch, with sugar, water, grapefruit juice, orange juice, pineapple juice, lemons, lime juice and ginger ale.

Ingredients:
1 cup sugar
1 cup water
3 cups grapefruit juice
3 cups orange juice
3 cups pineapple juice
1/2 cup lemons
1/2 cup lime juice
2 liters chilled ginger ale

Mixing instructions/directions/method:
In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. (5 servings.)

Serve in a

Category: Punches / sugar

Picon Punch recipe

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Picon Punch, with Amer Picon® orange bitters, lemon juice, grenadine syrup and soda water.

Ingredients:
2 oz Amer Picon® orange bitters
1/2 oz fresh lemon juice
1/2 oz grenadine syrup
soda water

Mixing instructions/directions/method:
Shake the amer picon, lemon juice and grenadine well with ice and strain into a highball glass filled with ice. Top with soda, garnish with fruit, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks