Tag Archives: Rum

Sailor Jerry Butter Rum recipe

A simple and easy delicious bar drink recipe for Sailor Jerry Butter Rum, with Sailor Jerry® spiced navy rum, DeKuyper® Buttershots liqueur, Smirnoff® Vanilla Twist vodka and Jones® cream soda.

Ingredients:
1/2 oz Sailor Jerry® spiced navy rum
1/2 oz DeKuyper® Buttershots liqueur
1/2 oz Smirnoff® Vanilla Twist vodka
5 1/2 oz Jones® cream soda

Mixing instructions/directions/method:
Pour the Sailor Jerry spiced rum, DeKuyper Buttershots liqueur, Smirnoff vanilla vodka and Jones cream soda into a collins glass almost filled with ice cubes. Stir well, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Screwdriver #2 recipe

A simple and easy delicious bar drink recipe for Screwdriver #2, with orange juice and rum.

Ingredients:
4 – 6 oz orange juice
2 oz rum

Mixing instructions/directions/method:
Pour in rum and then add orange juice. Add three ice cubes and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Shamrock Juice recipe

A simple and easy delicious bar drink recipe for Shamrock Juice, with gin, tequila, rum, vodka, Blue Curacao liqueur and orange juice.

Ingredients:
1 1/2 oz gin
1 1/2 oz tequila
1 1/2 oz rum
1 1/2 oz vodka
1 1/2 oz Blue Curacao liqueur
1 can orange juice

Mixing instructions/directions/method:
In an Hurricane Glass filled with Ice pour equal amounts of all liquors. Top off with Orange Juice. Garnish with a slice of an Orange and a couple of cherries.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Shanghai recipe

A simple and easy delicious bar drink recipe for Shanghai, with rum, Pernod® licorice liqueur, lemon juice and grenadine syrup.

Ingredients:
4 oz rum
1 oz Pernod® licorice liqueur
3 oz lemon juice
2 dashes grenadine syrup

Mixing instructions/directions/method:
Shake with ice and strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Shrub recipe

A simple and easy delicious bar drink recipe for Shrub, with orange juice, lemons, rum, sugar and water.

Ingredients:
1 pint orange juice
2 – 3 lemons
2 qt rum
2 lb sugar
1 qt water

Mixing instructions/directions/method:
Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar.



*Before squeezing the lemons, peel the rinds very thinly and add them as well.


—
Add 2 quarts rum. Cover and let stand for three days.


—
Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle

Serve in a

Category: Liqueurs / by flavor

SigTau Scorpion recipe

A simple and easy delicious bar drink recipe for SigTau Scorpion, with rum, creme de almond, gin, pineapple juice, orange juice and ice.

Ingredients:
1 jigger rum
1 jigger creme de almond
2 jiggers gin
6 oz pineapple juice
8 oz orange juice
ice

Mixing instructions/directions/method:
Mix ingredients, stir, and add ice to bring level to top of glass.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Sir Walter Cocktail recipe

A simple and easy delicious bar drink recipe for Sir Walter Cocktail, with brandy, rum, triple sec, grenadine syrup and lemon juice.

Ingredients:
3/4 oz brandy
3/4 oz rum
1 tsp triple sec
1 tsp grenadine syrup
1 tsp lemon juice

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Skunk Teas recipe

A simple and easy delicious bar drink recipe for Skunk Teas, with triple sec, gin, rum, sweet and sour mix, vodka, cola and Sprite® soda.

Ingredients:
2 oz triple sec
2 oz gin
2 oz rum
2 oz sweet and sour mix
2 oz vodka
48 oz (4 cans) cola
24 oz (2 cans) Sprite® soda

Mixing instructions/directions/method:
Pour all ingredients into a large pitcher with ice. Stir, and serve in tall glasses.

Serve in a Pitcher

Category: Cocktails / Long drinks

Spanish Coffee recipe

A simple and easy delicious bar drink recipe for Spanish Coffee, with Tia Maria® coffee liqueur, rum, coffee and whipped cream.

Ingredients:
1/2 oz Tia Maria® coffee liqueur
1/2 oz rum
coffee
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.

Serve in a Coffee Mug

Category: Coffee and Tea / Coffee

Suffering Bastard recipe

A simple and easy delicious bar drink recipe for Suffering Bastard, with rum, overproof rum, Orange Curacao liqueur, orgeat syrup, lime juice and orange juice.

Ingredients:
1 1/2 oz rum
1 oz overproof rum
3/4 oz Orange Curacao liqueur
1/2 oz orgeat syrup
1 oz fresh lime juice
2 oz fresh orange juice

Mixing instructions/directions/method:
Shake all ingredients well and strain into an ice-filled double old-fashioned glass. Garnish with slices of orange and lime, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks