A simple and easy delicious bar drink recipe for Rum Rickey, with light rum, lime juice, sugar syrup and club soda.
Ingredients:
1 1/2 oz light rum
1/2 oz lime juice
1 tsp sugar syrup
club soda
Mixing instructions/directions/method:
Pour light rum, lime juice and sugar syrup into an ice-filled mixing glass. Shake, strain into an ice-filled collins glass, and fill with club soda. Garnish with a wedge of lime, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rum Sour, with light rum, lemon juice and superfine sugar.
Ingredients:
2 oz light rum
1 oz lemon juice
1/2 tsp superfine sugar
Mixing instructions/directions/method:
Combine the rum, lemon juice, and sugar in a shaker half-filled with ice cubes. Shake well, and strain into a sour glass. Garnish with an orange slice and a maraschino cherry.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Snap, with Snapple® Kiwi-Strawberry soda and rum.
Ingredients:
2 1/3 oz Snapple® Kiwi-Strawberry soda
1/3 oz rum
Mixing instructions/directions/method:
Shake with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Shrub, with oranges, water, sugar, orange juice and rum.
Ingredients:
6 oranges
1 pint cold water
2 – 3 lb sugar
1 pint orange juice
2 qt rum
Mixing instructions/directions/method:
1. Pare oranges very thinly and place the rinds into a gallon jar. Add their juice, one pint of cold water, and close the jar. Stand for three days, stirring occasionally.
2. Strain into an enamel dish, add two – three pounds of sugar, and bring to the boil. Add pint of orange juice, and strain again. Add rum, and bottle.
Serve in a
Category: Liqueurs / by flavor
A simple and easy delicious bar drink recipe for Rum Screwdriver, with light rum and orange juice.
Ingredients:
1 1/2 oz light rum
5 oz orange juice
Mixing instructions/directions/method:
Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rum Scaffa, with white rum, benedictine herbal liqueur and Angostura® bitters.
Ingredients:
1 1/3 oz white rum
2/3 oz benedictine herbal liqueur
1 dash Angostura® bitters
Mixing instructions/directions/method:
Pour into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Sunday, with dark rum, sweet sherry, grenadine syrup, vanilla ice cream and overproof rum.
Ingredients:
1 oz dark rum
1/2 oz sweet sherry
1/2 oz grenadine syrup
3 tbsp vanilla ice cream
2 tsp overproof rum
Mixing instructions/directions/method:
Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice. Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rum Stinger, with white rum and white creme de menthe.
Ingredients:
1 1/2 oz white rum
3/4 oz white creme de menthe
Mixing instructions/directions/method:
Pour over ice in a small highball glass, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Toddy, with rum, powdered sugar, lemon and water.
Ingredients:
2 oz rum
2 tsp powdered sugar
1 twist lemon peel
2 tsp water
Mixing instructions/directions/method:
Dissolve powdered sugar in water in an old-fashioned glass. Add rum, one ice cube, and stir. Add a twist of lemon peel and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Rum Swizzle, with rum, carbonated water, limes, powdered sugar and bitters.
Ingredients:
2 oz rum
carbonated water
juice of 1 limes
1 tsp powdered sugar
2 dashes bitters
Mixing instructions/directions/method:
Dissolve powdered sugar in a mixture of carbonated water and juice of lime in a collins glass. Fill with ice, stir, and add bitters and rum. Fill with carbonated water, stir, and serve with a swizzle stick.
Serve in a Collins Glass
Category: Cocktails / Long drinks