Parisian Blonde, with dark rum, triple sec, double cream and sugar syrup.
Ingredients:
1 oz dark rum
1 oz triple sec
1 oz double cream
1/2 oz sugar syrup
Mixing instructions/directions/method:
Shake and strain into a champagne flute. Garnish with a slice of orange.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Pick-Me-Up, with brandy, grenadine syrup, sugar syrup, Angostura® bitters, lemon juice and Champagne.
Ingredients:
3/4 – 1 oz brandy
1 dash grenadine syrup
1 dash sugar syrup
1 dash Angostura® bitters
1/4 oz lemon juice
4 oz Champagne
Mixing instructions/directions/method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Picon Whiskey, with bourbon whiskey, Amer Picon® orange bitters and sugar syrup.
Ingredients:
1 oz bourbon whiskey
1 oz Amer Picon® orange bitters
1 dash sugar syrup
Mixing instructions/directions/method:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a lemon or orange twist.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pineapple Lemonade, with orange juice, pineapple juice, sugar syrup and soda water.
Ingredients:
5 cl orange juice
15 cl pineapple juice
3 cl sugar syrup
soda water
Mixing instructions/directions/method:
Mix juice and sugar syrup in a large tumbler with several ice cubes. Stir well and top up with cold soda water. Serve with a drinking straw.
Serve in a Old-Fashioned Glass
Category: Non-Alcoholic / by flavor
Pink Millenium, with Absolut® Citron vodka, cranberry juice, sugar syrup and Champagne.
Ingredients:
2 cl Absolut® Citron vodka
2 cl cranberry juice
1 cl sugar syrup
Champagne
Mixing instructions/directions/method:
Mix vodka, cranberry juice and sugar syrup, and pour into a champagne coupe or flute. Fill with champagne or a dry sparkling wine.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Port Cobbler, with LBV port, triple sec, soda water and sugar syrup.
Ingredients:
2 1/2 oz LBV port
1/3 oz triple sec
2 oz soda water
1/4 oz sugar syrup
Mixing instructions/directions/method:
Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rail Splitter, with sugar syrup, lemon juice and ginger ale.
Ingredients:
2 tsp sugar syrup
lemon juice
ginger ale
Mixing instructions/directions/method:
Mix sugar syrup with lemon juice, to taste, in a highball glass. Fill with ginger ale, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / Fizzy drinks
A simple and easy delicious bar drink recipe for Remmsen Cooler, with gin, sugar syrup and soda water.
Ingredients:
2 oz gin
3/4 oz sugar syrup
5 oz soda water
Mixing instructions/directions/method:
Pour into an ice-filled collins glass with a spiral of lemon peel, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Robinson, with dark rum, white rum, sugar syrup, papaya and limes.
Ingredients:
1 oz dark rum
1 oz white rum
1/4 – 3/4 oz sugar syrup
1 papaya
1/4 oz limes
Mixing instructions/directions/method:
Prepare in a blender with crushed ice, and pour into a large highball glass. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rum Fizz, with white rum, sugar syrup, lemon juice and soda.
Ingredients:
2 oz white rum
1/4 – 3/4 oz sugar syrup
3/4 oz lemon juice
5 oz soda
Mixing instructions/directions/method:
Shake well over ice in a shaker, and strain into a collins glass over ice cubes. Fill with soda, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks