Frozen Steppes, with Finlandia® vodka, vanilla ice cream and creme de cacao.
Ingredients:
2 1/2 oz Finlandia® vodka
1 scoop vanilla ice cream
1 1/2 oz creme de cacao
Mixing instructions/directions/method:
Pour ingredients over finely shaven ice in a parfait glass, and stir well. Garnish with a slices of fruit, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
Fruit Daydream, with ice, banana, strawberries, peaches, vanilla ice cream, apple juice and orange juice.
Ingredients:
1 cup ice
1 banana
1 cup strawberries
1 cup diced peaches
2/3 cup vanilla ice cream
1/3 cup apple juice
1/3 cup orange juice
Mixing instructions/directions/method:
Combine all above ingredients in a blender and blend well. Pour into glasses and serve.
Serve in a Hurricane Glass
Category: Non-Alcoholic / ice
Fruit Fairy, with pineapple juice, coconut cream, banana syrup and vanilla ice cream.
Ingredients:
2 oz pineapple juice
1 oz coconut cream
1/2 oz banana syrup
3 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly in a wine goblet. Garnish with a slice of banana and a cherry.
Serve in a Wine Goblet
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for Fruity Smash, with cherry brandy, creme de bananes and vanilla ice cream.
Ingredients:
1/3 cup cherry brandy
1/3 cup creme de bananes
2 cups vanilla ice cream
Mixing instructions/directions/method:
Add all ingredients to a blender; blend until smooth. Pour into a large hurricane glass. Garnish with maraschino cherries, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Gamble, with apricot brandy, Mandarine Napoleon® orange liqueur, sweet sherry, mango juice and vanilla ice cream.
Ingredients:
1 oz apricot brandy
3/4 oz Mandarine Napoleon® orange liqueur
1/2 oz sweet sherry
1 oz mango juice
3 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice. Serve in a wine goblet.
Serve in a Wine Goblet
Category: Cocktails / Frozen drinks
Glaciermeister, with vanilla ice cream, milk and Jagermeister® herbal liqueur.
Ingredients:
2 scoops vanilla ice cream
1 shot milk
1 1/2 oz Jagermeister® herbal liqueur
Mixing instructions/directions/method:
Mix the ice cream, milk and jagermeister in a blender until smooth.
Serve in a
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Grandes Smoothie, with vanilla ice cream, banana, strawberries, strawberry syrup and vodka.
Ingredients:
2 scoops vanilla ice cream
1 medium banana
3 large strawberries
2 oz strawberry syrup
4 oz vodka
Mixing instructions/directions/method:
Put ice cream, banana, strawberries, and strawberry syrup in a blender. Blend until consistency of a smoothie. Add vodka, and blend again. Serve in regular drinking glass.
Serve in a Hurricane Glass
Category: Other Drinks / vanilla ice cream
Guinness Float, with vanilla ice cream and Guinness® stout.
Ingredients:
3 scoops vanilla ice cream
1 bottle Guinness® stout
Mixing instructions/directions/method:
Put the ice cream in first, then add the Guinness carefully. Wait for the head to go down then fill to top. Blend if you want a milkshake.
Serve in a Beer Mug
Category: Beer and Ale / Stout
A good and fast bar mixed drink recipe for Hammer Horror, with vodka, Kahlua® coffee liqueur and vanilla ice cream.
Ingredients:
1 oz vodka
1 oz Kahlua® coffee liqueur
4 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly in a highball glass and sprinkle with grated chocolate. Serve with straws.
Serve in a Highball Glass
Category: Cocktails / Frozen drinks
A good and delicious bar mix drink recipe for Homemade Coquito Bueno, with Coco Lopez® cream of coconut, evaporated milk, condensed milk, vanilla extract, eggs, vanilla ice cream, cinnamon and white rum.
Ingredients:
4 cans Coco Lopez® cream of coconut
3 cans evaporated milk
3 cans condensed milk
1 1/2 tsp vanilla extract
2 eggs
1 gallon vanilla ice cream
powdered cinnamon to taste
1 liter white rum
Mixing instructions/directions/method:
Combine all ingredients in a blender, and blend well. Store in glass bottles, and place in refrigerator.
Serve in a Bottle
Category: Liqueurs / Coco Lopez® cream of coconut