Hot Buttered Rum Batter #2, with brown sugar, sugar, butter and vanilla ice cream.
Ingredients:
1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream
Mixing instructions/directions/method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
Serve in a Irish Coffee Cup
Category: Liqueurs / Hot Buttered Rum
A simple and easy delicious bar drink recipe for Hula Shake, with coconut milk, pineapple juice, chocolate syrup, coconut syrup and vanilla ice cream.
Ingredients:
2 oz fresh coconut milk
2 oz pineapple juice
1 tsp chocolate syrup
1/2 tsp coconut syrup
1 scoop vanilla ice cream
Mixing instructions/directions/method:
Blend all ingredients until smooth. Serve in a frosted collins glass, garnished with a pineapple wheel and maraschino cherry.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Hummer, with coffee liqueur, light rum and vanilla ice cream.
Ingredients:
1 oz coffee liqueur
1 oz light rum
2 scoops vanilla ice cream
Mixing instructions/directions/method:
Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
Serve in a Highball Glass
Category: Cocktails / Frozen drinks
Ice-Cream Flip, with triple sec, maraschino liqueur, vanilla ice cream, egg and nutmeg.
Ingredients:
1 oz triple sec
1 oz maraschino liqueur
1 scoop vanilla ice cream
1 whole egg
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.
Serve in a Margarita Glass
Category: Cocktails / Frozen drinks
Ice Cream Genius, with amaretto almond liqueur, orange juice and vanilla ice cream.
Ingredients:
2 oz amaretto almond liqueur
1/2 cup orange juice
1/2 cup vanilla ice cream
Mixing instructions/directions/method:
Blend all ingredients together in a blender.
Serve in a Cocktail Glass
Category: Cocktails / Frozen drinks
A good and fast bar mixed drink recipe for Iceberg In Radioactive Water, with Midori® melon liqueur, Malibu® coconut rum, banana liqueur, pineapple juice and vanilla ice cream.
Ingredients:
3 oz Midori® melon liqueur
1 oz Malibu® coconut rum
1 oz banana liqueur
6 – 8 oz pineapple juice
1 scoop vanilla ice cream
Mixing instructions/directions/method:
Place all drinks into a glass and add ice-cream at the end.
Serve in a
Category: Cocktails / Frozen drinks
A good and delicious bar mix drink recipe for Ichabod Crane, with Bols® Pumpkin Smash liqueur, Frangelico® hazelnut liqueur, Bacardi® 151 rum and vanilla ice cream.
Ingredients:
1 1/2 oz Bols® Pumpkin Smash liqueur
1 oz Frangelico® hazelnut liqueur
1/2 oz Bacardi® 151 rum
2 scoops vanilla ice cream
Mixing instructions/directions/method:
Blend the ice cream with the Bols Pumpkin Smash and Frangelico hazelnut liqueur in a blender. Blend well and pour into a Champagne flute. Pour Bacardi 151 rum over the top and garnish with nutmeg or cinnamon.
Serve in a Champagne Flute
Category: Other Drinks / Bols® Pumpkin Smash liqueur
Irish Dream, with hazelnut liqueur, Irish cream, brown creme de cacao, vanilla ice cream and whipped cream.
Ingredients:
1/2 oz hazelnut liqueur
1/2 oz Irish cream
3/4 oz brown creme de cacao
4 oz vanilla ice cream
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Combine the hazelnut liqueur, irish cream, brown creme de cacao and vanilla ice cream in a blender with one cup of crushed ice. Pour into a frosted pilsner glass. Top with whipped cream. Garnish with chocolate sprinkles or shavings, and serve.
Serve in a Beer Pilsner
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Island Delight, with cherry vodka, white rum, dark rum, vanilla ice cream, whipped cream and grenadine syrup.
Ingredients:
1 oz cherry vodka
1/2 oz white rum
1/2 oz dark rum
3 tbsp vanilla ice cream
1 oz whipped cream
1 tsp grenadine syrup
Mixing instructions/directions/method:
Blend vodka, rums and ice cream briefly with half a glassful of crushed ice in a wine goblet. Top with whipped cream, sprinkle grenadine on top, and serve.
Serve in a Wine Goblet
Category: Cocktails / Frozen drinks
A good and fast bar mixed drink recipe for Jamaican Banana, with light rum, creme de cacao, creme de bananes, vanilla ice cream and banana.
Ingredients:
1/2 oz light rum
1/2 oz creme de cacao
1/2 oz creme de bananes
2 scoops vanilla ice cream
1 sliced banana
Mixing instructions/directions/method:
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Frozen drinks