A good and delicious bar mix drink recipe for Liquid Desert, with Absolut® vodka, Midori® melon liqueur, water and Mello Yello® citrus soda.
Ingredients:
1/2 oz Absolut® vodka
2 oz Midori® melon liqueur
1 oz water
2 oz Mello Yello® citrus soda
Mixing instructions/directions/method:
Pour ingredients over ice cubes in an old-fashioned glass, stir, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Macaroni, with bianco vermouth, Pernod® licorice liqueur and water.
Ingredients:
3/4 oz bianco vermouth
1 dash Pernod® licorice liqueur
3 oz water
Mixing instructions/directions/method:
Stir over ice cubes in an aperitif glass. Fill with water, and serve.
Serve in a Aperitif Glass
Category: Cocktails / Short drinks
Malibu Jello, with peach passion-fruit jello, water and Malibu® coconut rum.
Ingredients:
1 package peach passion-fruit jello
1 cup water
1 cup Malibu® coconut rum
Mixing instructions/directions/method:
Boil the water and add to peach passion fruit jello. Allow to dissolve for 2 minutes. Add the malibu rum and pour into shot glasses or one-ounce cups found in party stores. Chill for four hours before serving.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Masala Chai, with water, tea, ginger, cardamom, cloves, cinnamon, black peppers, sugar and milk.
Ingredients:
2 cups water
3 – 4 tsp tea leaves
1 chunk dried ginger
3 – 4 crushed cardamom pods
3 whole cloves
1 piece cinnamon
1 – 2 whole black peppers
sugar
milk
Mixing instructions/directions/method:
1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.
2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.
Serve in a
Category: Coffee and Tea / Tea
A good and delicious bar mix drink recipe for Masala Chai #2, with water, cinnamon, cardamom, cloves, milk, sugar and tea.
Ingredients:
1 1/2 cups water
1 cinnamon stick
8 cardamom pods
8 whole cloves
2/3 cup milk
sugar
3 tsp tea leaves
Mixing instructions/directions/method:
1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.
2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.
3. Strain the tea into two cups and serve immediately.
Serve in a
Category: Coffee and Tea / Tea
A good and delicious bar mix drink recipe for Medd, with honey, water, lemons, cloves, sugar, ginger, yeast and bread.
Ingredients:
2.3 liters honey
9 liters water
4 lemons
30 g cloves
900 g sugar
1 piece scoured ginger
60 g yeast
1 piece bread
Mixing instructions/directions/method:
1. Spread the yeast on a piece of bread.
2. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off any scum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days.
3. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.
Serve in a
Category: Liqueurs / honey
A good and delicious bar mix drink recipe for Meloncholy Baby, with Absolut® Citron vodka, lemon juice, simple syrup, cantaloupe melons and water.
Ingredients:
1 1/2 oz Absolut® Citron vodka
3/4 oz fresh lemon juice
2 oz simple syrup
1/2 cup chopped cantaloupe melons
3 oz water
Mixing instructions/directions/method:
Blend all ingredients with crushed ice and pour into a collins glass. Garnish with flamed orange peel, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mexican Coffee Liqueur, with water, coffee, granulated sugar, vanilla, vodka, brandy, chocolate syrup and food coloring.
Ingredients:
2 cups water
1/4 cup instant coffee
3 1/2 cups granulated sugar
1 split vanilla bean
2 3/4 cups vodka
3/4 cup brandy
1/4 tsp chocolate syrup
1 drop food coloring
Mixing instructions/directions/method:
1. Heat water in a medium saucepan. When hot, add coffee and stir until dissolved. Add sugar and vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm.
2. Pour vodka and brandy into aging container. Add the cooled coffee mixture and the chocolate extract. Stir well. Cap and let age in a cool dark place for 3 weeks.
3. After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clairity is reached. Stir in food coloring. Bottle, cap and let age an additional 1-3 months.
Serve in a
Category: Coffee and Tea / Coffee
Mid-Night Passion, with Black Cherry Jello, water and vodka.
Ingredients:
1 packet Black Cherry Jello
1 cup boiling water
1 cup vodka
Mixing instructions/directions/method:
Mix 1 packet Black Cherry jello with 1 cup boiling water. Mix until sugar dissolved. Mix 1 cup Vodka (or more to taste) and chill in freezer for 2 hours or fridge for 4..
Serve in a
Category: Shots and Shooters / by base-ingredient
Microwave Hot Cocoa, with sugar, cocoa powder, salt, water, milk and vanilla.
Ingredients:
5 tbsp sugar
3 tbsp cocoa powder
1 dash salt
3 tbsp hot water
2 cups milk
1/4 tsp vanilla
Mixing instructions/directions/method:
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.
Serve in a Coffee Mug
Category: Non-Alcoholic / Creamy / milky