A simple and easy delicious bar drink recipe for Robinson, with dark rum, white rum, sugar syrup, papaya and limes.
Ingredients:
1 oz dark rum
1 oz white rum
1/4 – 3/4 oz sugar syrup
1 papaya
1/4 oz limes
Mixing instructions/directions/method:
Prepare in a blender with crushed ice, and pour into a large highball glass. Serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rocket Fuel, with vodka, tequila and white rum.
Ingredients:
1 shot vodka
1 shot tequila
1 shot white rum
Mixing instructions/directions/method:
Combine in a whiskey sour glass, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Romulan Ale, with white rum, Blue Curacao liqueur, Sprite® soda and Tabasco® sauce.
Ingredients:
1 1/2 oz white rum
1 oz Blue Curacao liqueur
Sprite® soda
6 drops Tabasco® sauce
Mixing instructions/directions/method:
Pour rum and curacao into a tall, narrow glass. Fill (almost) with sprite, and add tabasco sauce. Add a grain of salt, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rum Alexander, with white rum, brown creme de cacao, cream and nutmeg.
Ingredients:
1 1/2 oz white rum
3/4 oz brown creme de cacao
1 oz cream
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Fizz, with white rum, sugar syrup, lemon juice and soda.
Ingredients:
2 oz white rum
1/4 – 3/4 oz sugar syrup
3/4 oz lemon juice
5 oz soda
Mixing instructions/directions/method:
Shake well over ice in a shaker, and strain into a collins glass over ice cubes. Fill with soda, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rum Ramsay, with white rum, bourbon whiskey, lime juice, sugar syrup and Peychaud® bitters.
Ingredients:
1 1/2 oz white rum
1 oz bourbon whiskey
1/4 oz lime juice
1/3 oz sugar syrup
1 dash Peychaud® bitters
Mixing instructions/directions/method:
Squeeze lime juice directly in a mixing glass and add spent shell. Add remaining ingredients, stir and strain into an old-fashioned glass filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Sazerac, with white rum, Pernod® licorice liqueur, Angostura® bitters and sugar.
Ingredients:
2 oz white rum
1 – 2 dashes Pernod® licorice liqueur
1 – 2 dashes Angostura® bitters
1 tsp sugar
Mixing instructions/directions/method:
Soak one sugar cube in angostura bitters – in an old-fashioned glass, and crush with a pestle. Add ice cubes, pour in rum, add a few dashed of pernod and fill with water. Serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Scaffa, with white rum, benedictine herbal liqueur and Angostura® bitters.
Ingredients:
1 1/3 oz white rum
2/3 oz benedictine herbal liqueur
1 dash Angostura® bitters
Mixing instructions/directions/method:
Pour into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Stinger, with white rum and white creme de menthe.
Ingredients:
1 1/2 oz white rum
3/4 oz white creme de menthe
Mixing instructions/directions/method:
Pour over ice in a small highball glass, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Russian Satellite, with white rum, dark rum, white creme de cacao, white creme de menthe, milk and nutmeg.
Ingredients:
1 oz white rum
3/4 oz dark rum
1 oz white creme de cacao
1/2 oz white creme de menthe
1 oz milk
1 pinch nutmeg
Mixing instructions/directions/method:
Shake and strain all but dark rum into a brandy snifter filled with broken ice. Float the dark rum on top, sprinkle with nutmeg, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks