Pillow Mint, with Irish whiskey, Kahlua® coffee liqueur and mint schnapps.
Ingredients:
2 oz Irish whiskey
1/2 oz Kahlua® coffee liqueur
1 splash mint schnapps
Mixing instructions/directions/method:
Pour whiskey into an old-fashioned glass, and add kahlua. Splash the mint schnapps, stir, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Pimp & Hoe, with Everclear® alcohol, Cointreau® orange liqueur, orange juice and lemon juice.
Ingredients:
1 shot Everclear® alcohol
1 shot Cointreau® orange liqueur
6 oz orange juice
1/2 shot lemon juice
Mixing instructions/directions/method:
Pour the liquor into a cocktail glass. Add the orange and lemon juice, stir briefly, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Pina Rita, with Jose Cuervo® Especial gold tequila, triple sec and pineapple juice.
Ingredients:
2 oz Jose Cuervo® Especial gold tequila
1 tbsp triple sec
pineapple juice
Mixing instructions/directions/method:
Shake ingredients over ice, and strain into a sugar-rimmed margarita glass with shaved ice. Garnish with a cherry and a pineapple slice.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
Pineapple Buganda, with pineapples, brown sugar, light cream, white rum, vanilla extract and crushed ice.
Ingredients:
2 cups fresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice
Mixing instructions/directions/method:
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Pineapple Fuck-Me-Up, with Bacardi® 151 rum, pineapple juice and triple sec.
Ingredients:
2 oz Bacardi® 151 rum
3/4 oz pineapple juice
1 splash triple sec
Mixing instructions/directions/method:
Pour Bacardi 151 into a cocktail glass. Add pineapple juice, a splash of triple sec, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pineapple Daiquiri, with white rum, powdered sugar, lime juice, pineapple syrup and pineapple.
Ingredients:
2 oz white rum
1/2 tsp powdered sugar
1/4 oz lime juice
2 – 3 dashes pineapple syrup
1 slice pineapple
Mixing instructions/directions/method:
Prepare in a blender with crushed ice. Pour into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Pineau Martini, with Pineau des Charentes® red wine and gin.
Ingredients:
2 oz Pineau des Charentes® red wine
1 oz gin
Mixing instructions/directions/method:
Stir ingredients together in a mixing glass with ice. Strain into a chilled cocktail glass, garnish with flamed orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pineappleless Pineapple Juice, with Southern Comfort® peach liqueur, Bacardi® 151 rum, 7-Up® soda, orange juice and Coca-Cola®.
Ingredients:
4 1/2 oz Southern Comfort® peach liqueur
1 splash Bacardi® 151 rum
3 oz 7-Up® soda
4 oz orange juice
4 oz Coca-Cola®
Mixing instructions/directions/method:
Pour southern comfort to the first line of a 16 oz. solo brand plastic cup. Add bacardi 151 rum, 7-up, orange juice, and coca-cola. Swirl briefly around in the cup and serve.
Serve in a Cup
Category: Cocktails / Short drinks
Pink Almond, with Scotch whisky, Kirschwasser® cherry brandy, Amaretto Di Saronno® liqueur, lemon juice, almond syrup and grenadine syrup.
Ingredients:
1 oz Scotch whisky
1/2 oz Kirschwasser® cherry brandy
1/2 oz Amaretto Di Saronno® liqueur
1/2 oz lemon juice
1/2 oz almond syrup
1/4 oz grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a cocktail glass filled with crushed ice. Garnish with fruit, and serve
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ping-Pong Cocktail, with sloe gin, lemons and egg.
Ingredients:
2 oz sloe gin
juice of 1/4 lemons
1 egg white
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks