A good and delicious bar mix drink recipe for Joy Juice, with whiskey, sloe gin and sweet and sour mix.
Ingredients:
1/2 oz whiskey
1/2 oz sloe gin
2 oz sweet and sour mix
Mixing instructions/directions/method:
Stir ingredients together in an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Journalist Cocktail, with sweet vermouth, dry vermouth, gin, triple sec, lemon juice and bitters.
Ingredients:
1 1/2 tsp sweet vermouth
1 1/2 tsp dry vermouth
1 1/2 oz gin
1/2 tsp triple sec
1/2 tsp lemon juice
1 dash bitters
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Joy Jumper, with vodka, Kummel® caraway liqueur, lime juice, lemon juice and superfine sugar.
Ingredients:
1 1/2 oz vodka
2 tsp Kummel® caraway liqueur
1 tsp lime juice
1 tsp lemon juice
1/4 tsp superfine sugar
Mixing instructions/directions/method:
Combine the vodka, kummel, lime juice, lemon juice and sugar in a cocktail shaker half-filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a lemon twist, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Joy-To-The-World, with anejo rum, bourbon whiskey and dark creme de cacao.
Ingredients:
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Joyce of Hillhouse, with sweet vermouth, Scotch whisky and bitters.
Ingredients:
1 1/2 oz sweet vermouth
1 oz Scotch whisky
1 dash bitters
Mixing instructions/directions/method:
Pour the vermouth, whisky and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of lemon, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Judge Jr., with rum, gin, grenadine syrup, powdered sugar and lemon juice.
Ingredients:
3/4 oz rum
3/4 oz gin
1/4 tsp grenadine syrup
1/4 tsp powdered sugar
1/2 oz fresh lemon juice
Mixing instructions/directions/method:
Add all ingredients to a cocktail shaker half-filled with cracked ice. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Judgette Cocktail, with dry vermouth, peach brandy, gin, limes and cherry.
Ingredients:
3/4 oz dry vermouth
3/4 oz peach brandy
3/4 oz gin
juice of 1/4 limes
1 cherry
Mixing instructions/directions/method:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Juicy Fruit, with vodka, peach schnapps, Midori® melon liqueur and pineapple juice.
Ingredients:
1 oz vodka
1/2 oz peach schnapps
1/2 oz Midori® melon liqueur
fill with pineapple juice
Mixing instructions/directions/method:
Pour the above ingredients in the order listed into a rocks glass filled with ice. Garnish with a wedge of pineapple.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Juliet, with gold tequila, Pisang Ambon® liqueur, pineapple juice and grenadine syrup.
Ingredients:
1 oz gold tequila
1 oz Pisang Ambon® liqueur
1 1/2 oz pineapple juice
1/2 tsp grenadine syrup
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a slice of pineapple and a cherry. Serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Julia, with Amaretto Di Saronno® liqueur, white rum, double cream, strawberry puree and strawberry syrup.
Ingredients:
3/4 oz Amaretto Di Saronno® liqueur
1 oz white rum
1 oz double cream
1 1/2 oz strawberry puree
1/3 oz strawberry syrup
Mixing instructions/directions/method:
Blend briefly in a cocktail glass with half a glassful of crushed ice. Garnish with a sugar-dipped strawberry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks