July Passion, with strawberry liqueur, passion-fruit juice, pineapple juice and lemonade.
Ingredients:
1 oz strawberry liqueur
1 oz passion-fruit juice
1 oz pineapple juice
1 oz lemonade
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass three-quarters filled with broken ice. Add lemonade, garnish with a sugar-dipped strawberry, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Julius Special, with Jamaican dark rum, Cointreau® orange liqueur and lime juice.
Ingredients:
2 oz Jamaican dark rum
1 oz Cointreau® orange liqueur
1 oz lime juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jumanji, with cherry brandy, Taboo®, port, grenadine syrup and pineapple juice.
Ingredients:
1 oz cherry brandy
1 oz Taboo®
1/2 oz port
1 oz grenadine syrup
3 oz pineapple juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker, add ice and shake well. Pour into a large cocktail glass and garnish with fresh fruit.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jumping Bean, with tequila, sambuca and coffee.
Ingredients:
1 1/2 oz tequila
1/2 oz sambuca
3 coffee beans
Mixing instructions/directions/method:
Pour tequila and sambuca into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with coffee beans, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Jungle Frost, with gin, Pisang Ambon® liqueur, dry vermouth, passion-fruit juice and caster sugar.
Ingredients:
3/4 oz gin
3/4 oz Pisang Ambon® liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar
Mixing instructions/directions/method:
Shake, strain into a champagne saucer filled with crushed ice, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Jungle Flame, with lime syrup, lemon juice and white rum.
Ingredients:
1 cup lime syrup
1 cup lemon juice
1 cup white rum
Mixing instructions/directions/method:
Shake ingredients with ice and strain into whiskey-sour glasses. Garnish with twists of lemon.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Jungle Spice, with white rum, guava juice, mandarin juice and lime juice.
Ingredients:
1 1/2 oz white rum
1 oz guava juice
1 oz mandarin juice
1/2 oz lime juice
Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice. Sprinkle with grated nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Junior Mint, with Malibu® coconut rum, white creme de cacao and white creme de menthe.
Ingredients:
1/2 oz Malibu® coconut rum
1 oz white creme de cacao
1 oz white creme de menthe
Mixing instructions/directions/method:
Combine all ingredients with ice, shake, and strain into old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Jupiter Cocktail, with orange juice, creme de violette, vermouth and gin.
Ingredients:
1 tsp orange juice
1 tsp creme de violette
3/4 oz vermouth
1 1/2 oz gin
Mixing instructions/directions/method:
Shake all ingredients with cracked ice and pour into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Justine, with vodka, creme de noyaux, Kirschwasser® cherry brandy, orgeat syrup and single cream.
Ingredients:
1 oz vodka
1/2 oz creme de noyaux
1/2 oz Kirschwasser® cherry brandy
1/4 oz orgeat syrup
1 oz single cream
Mixing instructions/directions/method:
Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks