Jagnog, with eggnog and Jagermeister® herbal liqueur.
Ingredients:
3 parts eggnog
1 part Jagermeister® herbal liqueur
Mixing instructions/directions/method:
Mix in a punchbowl or make individual drinks.
Serve in a
Category: Punches / Eggnogs
Jake-Knife, with Jagermeister® herbal liqueur, Coca-Cola® and Bacardi® 151 rum.
Ingredients:
2 oz Jagermeister® herbal liqueur
Coca-Cola®
1 dash Bacardi® 151 rum
Mixing instructions/directions/method:
Pour jagermeister over ice in a cocktail shaker. Fill with coke, shake vigorously, and pour into a cocktail glass. Top with rum, and ignite if desired. Extinguish, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Jamaica Fever, with brandy, dark rum, pineapple juice, mango syrup and lemon juice.
Ingredients:
3/4 oz brandy
1 1/2 oz dark rum
1 1/2 oz pineapple juice
3/4 oz mango syrup
3/4 oz lemon juice
Mixing instructions/directions/method:
Shake well over crushed ice in a shaker, and pour into a large highball glass over crushed ice. Add a pineapple chunk and a stemmed cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Jaguar, with vodka, Sprite® soda and banana syrup.
Ingredients:
1 part vodka
3 parts Sprite® soda
1 part banana syrup
Mixing instructions/directions/method:
Mix in a highball glass. Add ice if desired.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Jamaica Granito, with triple sec, brandy, lemon sherbet and club soda.
Ingredients:
1 1/2 oz triple sec
1 oz brandy
1 scoop lemon sherbet
club soda
Mixing instructions/directions/method:
Pour the brandy and triple sec into a collins glass. Add the lemon sherbet. Fill with club soda, dust with nutmeg, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Jamaica Glow, with gin, Jamaican dark rum, claret and orange juice.
Ingredients:
1 oz gin
1 tsp Jamaican dark rum
1 tbsp claret
1 tbsp orange juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jamaica Hop, with Kahlua® coffee liqueur, white creme de cacao and heavy cream.
Ingredients:
1 1/2 oz Kahlua® coffee liqueur
1/2 oz white creme de cacao
1 1/2 oz heavy cream
Mixing instructions/directions/method:
Pour Kahlua, white creme de cacao and cream into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jamaica Hop, with coffee brandy, white creme de cacao and light cream.
Ingredients:
1 oz coffee brandy
1 oz white creme de cacao
1 oz light cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Jamaica Me Crazy, with amber rum, Tia Maria® coffee liqueur, pineapple juice and ice.
Ingredients:
1/2 oz amber rum
1/2 oz Tia Maria® coffee liqueur
pineapple juice
ice
Mixing instructions/directions/method:
Fill a tall glass with ice. Pour in rum and tia maria. Add pineapple juice.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Jamaica Kiss, with coffee liqueur, Jamaican dark rum, ice cubes and milk.
Ingredients:
1 shot coffee liqueur
1 shot Jamaican dark rum
ice cubes
fill with milk
Mixing instructions/directions/method:
Fill a tumbler with ice cubes. Add a shot of tia maria and a shot of jamaican light rum. Fill the tumbler with milk. Blend until smooth and serve immediately.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks