Author Archives: yvette

Jumping Bean recipe

Jumping Bean, with tequila, sambuca and coffee.

Ingredients:
1 1/2 oz tequila
1/2 oz sambuca
3 coffee beans

Mixing instructions/directions/method:
Pour tequila and sambuca into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with coffee beans, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

June Bug recipe

June Bug, with creme de bananes, peach schnapps, Midori® melon liqueur, pineapple juice and cranberry juice.

Ingredients:
3/4 oz creme de bananes
3/4 oz peach schnapps
3/4 oz Midori® melon liqueur
fill with 1/2 pineapple juice
fill with 1/2 cranberry juice

Mixing instructions/directions/method:
Pour ingredients as listed above into a

Collins glass filled with ice.

Stir and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

June Sparkle recipe

June Sparkle, with Champagne, strawberry liqueur and pineapple juice.

Ingredients:
3 1/2 oz Champagne
1/2 oz strawberry liqueur
1 oz pineapple juice

Mixing instructions/directions/method:
Pour into a champagne flute. Garnish with a sugar-dipped strawberry, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Jungle Boogie recipe

A good and fast bar mixed drink recipe for Jungle Boogie, with Skyy® vodka, Southern Comfort® peach liqueur, V8 Splash Tropical Blend and Mountain Dew® citrus soda.

Ingredients:
1 oz Skyy® vodka
1 oz Southern Comfort® peach liqueur
1 splash V8 Splash Tropical Blend
6 oz Mountain Dew® citrus soda

Mixing instructions/directions/method:
Pour all ingredients into a collins glass filled with ice cubes. Stir well, and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Jungle Juice #2 recipe

A good and delicious bar mix drink recipe for Jungle Juice #2, with Stoli® Strasberi vodka, Stoli® Ohranj vodka, amaretto almond liqueur, peach schnapps, sweet and sour mix, orange juice, pineapple juice and cranberry juice.

Ingredients:
1 part Stoli® Strasberi vodka
1 part Stoli® Ohranj vodka
1 part amaretto almond liqueur
1 part peach schnapps
1 part sweet and sour mix
1 part orange juice
1 part pineapple juice
1 part cranberry juice

Mixing instructions/directions/method:
Mix all equal parts, shake, and strain. Serve in shot glasses.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Jungle Flame recipe

A simple and easy delicious bar drink recipe for Jungle Flame, with lime syrup, lemon juice and white rum.

Ingredients:
1 cup lime syrup
1 cup lemon juice
1 cup white rum

Mixing instructions/directions/method:
Shake ingredients with ice and strain into whiskey-sour glasses. Garnish with twists of lemon.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks

Jungle Frost recipe

A good and fast bar mixed drink recipe for Jungle Frost, with gin, Pisang Ambon® liqueur, dry vermouth, passion-fruit juice and caster sugar.

Ingredients:
3/4 oz gin
3/4 oz Pisang Ambon® liqueur
3/4 oz dry vermouth
3/4 oz passion-fruit juice
1/2 tsp caster sugar

Mixing instructions/directions/method:
Shake, strain into a champagne saucer filled with crushed ice, and serve.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks

Jungle Spice recipe

Jungle Spice, with white rum, guava juice, mandarin juice and lime juice.

Ingredients:
1 1/2 oz white rum
1 oz guava juice
1 oz mandarin juice
1/2 oz lime juice

Mixing instructions/directions/method:
Shake and strain into a double-cocktail glass filled with crushed ice. Sprinkle with grated nutmeg, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Jungle Juice #4 recipe

A good and fast bar mixed drink recipe for Jungle Juice #4, with banana, orange juice and ginger.

Ingredients:
1 banana
2 cups orange juice
1 dash ginger

Mixing instructions/directions/method:
Place orange juice and ginger into a blender jar. Break the banana into chunks and add it in. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Serve in a Collins Glass

Category: Non-Alcoholic / Tropical / fruity

Jungle Juice #3 recipe

Jungle Juice #3, with Pisang Ambon® liqueur, gin, apricot brandy, lemon juice and orange juice.

Ingredients:
3 1/2 cl Pisang Ambon® liqueur
1 1/2 cl gin
1 cl apricot brandy
1 cl lemon juice
fill with orange juice

Mixing instructions/directions/method:
Mix everything except orange juice. Shake well and add the orange juice. Serve in a highball glass.

Serve in a Highball Glass

Category: Cocktails / Long drinks