Juniata Juice, with beer, rum and lime juice.
Ingredients:
12 oz beer
1 shot rum
2 tbsp frozen lime juice
Mixing instructions/directions/method:
Add the rum to the beer, and stir in frozen lime juice concentrate.
Serve in a
Category: Beer and Ale / Beer
Jungle Wild, with white rum, Wild Turkey® bourbon whiskey, Pisang Ambon® liqueur, papaya juice, mandarin juice, lime juice and lemonade.
Ingredients:
1 oz white rum
1 oz Wild Turkey® bourbon whiskey
1/3 oz Pisang Ambon® liqueur
2 oz papaya juice
1 oz mandarin juice
1/3 oz lime juice
2 oz lemonade
Mixing instructions/directions/method:
Shake all ingredients (except lemonade) and strain into a pina colada glass filled with broken ice. Add lemonade, and garnish with fruit. Serve with straws.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Junior Mint #2, with brandy, white creme de menthe and white creme de cacao.
Ingredients:
1/2 oz brandy
1/2 oz white creme de menthe
1/2 oz white creme de cacao
Mixing instructions/directions/method:
Gently pour ingredients into a 1.5-oz or 2-oz shot glass. When drinking, hold in mouth for a few seconds mixing ingredients with tongue to bring out the flavor. Swallow and feel the warmth of the brandy.
Serve in a Shot Glass
Category: Shots and Shooters / brandy
Junior Mint, with Malibu® coconut rum, white creme de cacao and white creme de menthe.
Ingredients:
1/2 oz Malibu® coconut rum
1 oz white creme de cacao
1 oz white creme de menthe
Mixing instructions/directions/method:
Combine all ingredients with ice, shake, and strain into old-fashioned glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Junk It All, with vodka, gin, water and cherry jello.
Ingredients:
1 cup chilled vodka
1/2 cup chilled gin
1/2 cup boiling water
3 oz cherry jello
Mixing instructions/directions/method:
Mix the cherry jell-o with boiling water; add vodka and gin. Pour into paper shot cups and refrigerate for 3 hours before serving.
Serve in a Shot Glass
Category: Shots and Shooters / vodka
A simple and easy delicious bar drink recipe for Jupiter Cocktail, with orange juice, creme de violette, vermouth and gin.
Ingredients:
1 tsp orange juice
1 tsp creme de violette
3/4 oz vermouth
1 1/2 oz gin
Mixing instructions/directions/method:
Shake all ingredients with cracked ice and pour into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Just A Moonmint, with milk, chocolate syrup and mint syrup.
Ingredients:
2 cups milk
chocolate syrup
1/4 tsp mint syrup
Mixing instructions/directions/method:
Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / Creamy / milky
Just Peachy, with peach schnapps, iced tea and ice cubes.
Ingredients:
2 parts peach schnapps
1 part sweetened iced tea
ice cubes
Mixing instructions/directions/method:
Mix together the peach schnapps and the iced tea and serve over ice in a highball glass.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Justine, with vodka, creme de noyaux, Kirschwasser® cherry brandy, orgeat syrup and single cream.
Ingredients:
1 oz vodka
1/2 oz creme de noyaux
1/2 oz Kirschwasser® cherry brandy
1/4 oz orgeat syrup
1 oz single cream
Mixing instructions/directions/method:
Shake, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
K-Snap, with peach schnapps and lemon iced tea.
Ingredients:
1 oz peach schnapps
2 – 3 oz lemon iced tea
Mixing instructions/directions/method:
Stir both ingredients together in a cocktail glass with/without shaven ice, as desired, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks