Kung Fu, with Jagermeister® herbal liqueur, Pisang Ambon® liqueur and Coca-Cola®.
Ingredients:
3 cl Jagermeister® herbal liqueur
2 cl Pisang Ambon® liqueur
Coca-Cola®
Mixing instructions/directions/method:
Pour jagermeister and pisang ambon over ice cubes in a cocktail glass. Fill with cola, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Kurant Shot, with Absolut® Kurant vodka and Sprite® soda.
Ingredients:
2 cl Absolut® Kurant vodka
fill with Sprite® soda
Mixing instructions/directions/method:
Pour absolut kurant into a glass and fill up with sprite and ice.
Serve in a
Category: Shots and Shooters / by base-ingredient
A good and delicious bar mix drink recipe for Kurant, with Absolut® Kurant vodka, Schweppes® Russian tonic water and ice cubes.
Ingredients:
4 cl Absolut® Kurant vodka
fill with Schweppes® Russian tonic water
ice cubes
Mixing instructions/directions/method:
Put some ice cubes into a highball glass. Pour absolut kurant into the glass and fill up with schweppes russian. Serve with a straw.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Kurant Collins, with Absolut® Kurant vodka, lemon juice, powdered sugar and club soda.
Ingredients:
2 oz Absolut® Kurant vodka
1 oz lemon juice
1 tsp powdered sugar
3 oz club soda
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the absolut kurant, lemon juice, and sugar. Shake well. Strain into a collins glass almost filled with ice cubes. Add the club soda.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Kyoto, with gin, Midori® melon liqueur, dry vermouth and lemon juice.
Ingredients:
3 oz gin
1 oz Midori® melon liqueur
1/2 oz dry vermouth
1/4 tsp fresh lemon juice
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well. Strain into a chilled cocktail glass. Garnish with a melon ball, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Kursk, with vodka, Blue Curacao liqueur and Battery® energy drink.
Ingredients:
4 cl vodka
2 cl Blue Curacao liqueur
Battery® energy drink
Mixing instructions/directions/method:
Pour vodka and curacao into a highball glass filled with ice. Fill it up with battery.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Kurant Tea, with Absolut® Kurant vodka, Turkish apple tea and sugar.
Ingredients:
4 cl Absolut® Kurant vodka
Turkish apple tea
1 tsp sugar
Mixing instructions/directions/method:
Pour absolut kurant into a comfortably big tea-cup. Add hot/very warm apple tea and, if you like, some sugar.
Serve in a Champagne Flute
Category: Coffee and Tea / Tea
A good and delicious bar mix drink recipe for L.A. Sunrise, with vodka, creme de bananes, orange juice, pineapple juice and rum.
Ingredients:
1 oz vodka
1/2 oz creme de bananes
2 oz orange juice
2 oz pineapple juice
1/4 oz rum
Mixing instructions/directions/method:
Pour the vodka, creme de bananes, orange juice and pineapple juice into a parfait glass filled with ice cubes. Float rum on top. Garnish with a lime wheel and a cherry, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for L.A. Cocktail, with blended whiskey, sweet vermouth, lemon juice, superfine sugar and egg.
Ingredients:
2 oz blended whiskey
1 tsp sweet vermouth
1/2 oz lemon juice
1/2 tsp superfine sugar
1 egg
Mixing instructions/directions/method:
Combine the whiskey, vermouth, lemon juice, sugar and egg in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for L&C, with pineapple, Finlandia® pineapple vodka, Malibu® coconut rum, ice and maraschino cherries.
Ingredients:
8 oz pineapple chunks
3 oz Finlandia® pineapple vodka
2 oz Malibu® coconut rum
ice
maraschino cherries
Mixing instructions/directions/method:
Put pineapple chunks in the blender and blend until smooth. Add vodka, rum, and enough ice to raise the level to five cups. Blend until the ice gets all smashed up. Pour into tall glasses, garnished with the cherries.
Serve in a Collins Glass
Category: Punches / pineapple