Author Archives: yvette

Mojito Tampa recipe

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Mojito Tampa, with Bacardi® silver rum, soda water, sugar, ice, mint and lime.

Ingredients:
2 oz Bacardi® silver rum
2 oz soda water
1 tbsp sugar
3/4 cup ice
4 sprigs of large mint leaves
4 fresh lime slices

Mixing instructions/directions/method:
Squeeze and add the lime slices into an old-fashioned glass. Add the mint leaves and decorate with mint leaves on the stem. Add the ice, sugar and soda water to make simple syrup. Use a large wooden spoon to crush and infuse the ingredients together. Add the rum last, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Bacardi® silver rum

Molester Cocktail recipe

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Molester Cocktail, with 151 proof rum, vodka, DeKuyper® Watermelon Pucker schnapps, Maui® Blue Hawaiian schnapps, 7-Up® soda and sweet and sour mix.

Ingredients:
1/2 oz 151 proof rum
1/2 oz vodka
1/2 oz DeKuyper® Watermelon Pucker schnapps
1/2 oz Maui® Blue Hawaiian schnapps
2 oz 7-Up® soda
2 oz sweet and sour mix

Mixing instructions/directions/method:
Stir the rum, vodka, watermelon schnapps and hawaiian schnapps together in a wine goblet filled with ice cubes. Fill with equal parts of 7-up and sour mix, and serve.

Serve in a Wine Goblet

Category: Cocktails / Short drinks

Moles Juice recipe

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A good and fast bar mixed drink recipe for Moles Juice, with Malibu® coconut rum, Southern Comfort® peach liqueur, Blue Curacao liqueur, sweet and sour mix and pineapple juice.

Ingredients:
1/3 oz Malibu® coconut rum
1/3 oz Southern Comfort® peach liqueur
1/3 oz Blue Curacao liqueur
sweet and sour mix
pineapple juice

Mixing instructions/directions/method:
Pour the Malibu rum, Southern Comfort and blue curacao into an old-fashioned glass 1/2 filled with ice cubes. Add sour mix and pineapple juice according to personal tastes, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Molehill Lounger recipe

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Molehill Lounger, with blended whiskey, dark creme de cacao and white creme de cacao.

Ingredients:
1 1/2 oz blended whiskey
1/2 oz dark creme de cacao
1 tsp white creme de cacao

Mixing instructions/directions/method:
Pour whiskey and creme de cacao into a mixing glass half-filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Mojo recipe

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Mojo, with light rum, dark rum, cherry brandy, light beer, 7-Up® soda, pineapple juice and ice.

Ingredients:
1 qt light rum
1 qt dark rum
1 pint cherry brandy
6 cans light beer
5 cans 7-Up® soda
4 qt pineapple juice
2 bags ice

Mixing instructions/directions/method:
Mix all ingredients in a large container. Keep stirred.

Serve in a Punch Bowl

Category: Punches / light rum

Molotov Cocktail recipe

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Molotov Cocktail, with vodka and 151 proof rum.

Ingredients:
1 1/2 oz vodka
1 splash 151 proof rum

Mixing instructions/directions/method:
Pour a shot of vodka (preferably russian) into a shot glass. Float the 151, ignite, blow out, and shoot.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Molokai Mike recipe

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Molokai Mike, with white rum, brandy, orange juice, lemon juice, almond syrup, dark rum and grenadine syrup.

Ingredients:
1 oz white rum
1/2 oz brandy
1 oz orange juice
1 oz lemon juice
1/2 oz almond syrup
1/2 oz dark rum
1/3 oz grenadine syrup

Mixing instructions/directions/method:
1. Shake white rum, brandy, juices and almond syrup together in a cocktail shaker. Strain into a highball glass two-thirds filled with crushed ice and mix.



2. Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail.



3. Garnish with in-season fruit, and serve with straws.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Moll Flanders Cocktail recipe

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Moll Flanders Cocktail, with gin, sloe gin, dry vermouth and Angostura® bitters.

Ingredients:
2 oz gin
1 oz sloe gin
1 oz dry vermouth
4 dashes Angostura® bitters

Mixing instructions/directions/method:
Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half-filled with cracked ice. Stir well, strain into a chilled cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Moment Brutale recipe

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Moment Brutale, with sugar, water, egg, limes and gin.

Ingredients:
10 cl sugar
5 cl water
1 egg
2 limes
16 cl gin

Mixing instructions/directions/method:
Combine all ingredients (except gin) in a blender. Strain into seperate cocktail glasses, stir in the gin, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks