A simple and easy delicious bar drink recipe for Mud and Blood, with carrot juice, beef bouillon, orange juice, Tabasco® sauce, Worcestershire sauce and pepper vodka.
Ingredients:
2 oz carrot juice
2 oz beef bouillon
2 oz fresh orange juice
1 dash Tabasco® sauce
1 dash Worcestershire sauce
2 oz pepper vodka
Mixing instructions/directions/method:
Shake with ice, strain into a large highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Muddy River, with coffee brandy, half-and-half and crushed ice.
Ingredients:
1 1/4 oz coffee brandy
3 oz half-and-half
4 oz crushed ice
Mixing instructions/directions/method:
Shake ingredients well and pour into a rocks glass.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Muddy Puddle, with vodka, Bacardi® gold rum, Coca-Cola®, lemonade, blackcurrant juice and orange juice.
Ingredients:
70 cl bottle vodka
70 cl bottle Bacardi® gold rum
2 liters bottle Coca-Cola®
2 liters bottle lemonade
1 liter carton blackcurrant juice
1 liter carton orange juice
Mixing instructions/directions/method:
Pour all ingredients into a large punch bowl with plenty of ice. Stir vigorously, and serve into cups.
Serve in a Punch Bowl
Category: Punches / vodka
Mud Fuck, with vodka, milk, Dr. Pepper® soda and chocolate syrup.
Ingredients:
1 1/2 oz vodka
2 oz milk
6 oz can Dr. Pepper® soda
1/4 oz chocolate syrup
Mixing instructions/directions/method:
Pour all ingredients into a collins glass 3/4 filled with ice cubes. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mudslinger, with Southern Comfort® peach liqueur, orange juice and Coca-Cola®.
Ingredients:
750 ml Southern Comfort® peach liqueur
1 liter orange juice
750 ml Coca-Cola®
Mixing instructions/directions/method:
Add ingredients to a large jug or punch bowl and stir well.
Serve in a Punch Bowl
Category: Punches / Southern Comfort® peach liqueur
A simple and easy delicious bar drink recipe for Mudskipper, with dry gin, ginger ale and chocolate syrup.
Ingredients:
1 oz dry gin
10 oz ginger ale
1 splash chocolate syrup
Mixing instructions/directions/method:
Pour gin and ginger ale over ice in a collins glass. Add chocolate syrup and let settle in the bottom. Stir very lightly. Drink should appear dark brown on the bottom and gradate to clear on top.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Muddy Water, with amaretto almond liqueur, orange juice and lemon juice.
Ingredients:
4 oz amaretto almond liqueur
2 oz orange juice
1 oz lemon juice
Mixing instructions/directions/method:
Pour the amaretto, orange juice and lemon juice in order into a highball glass almost filled with ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Muff Rider, with sake rice wine, white rum, pineapple juice and bitter lemon soda.
Ingredients:
2 oz sake rice wine
1 oz white rum
3 oz pineapple juice
6 oz bitter lemon soda
Mixing instructions/directions/method:
Pour the sake, white rum and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well and strain into a highball glass. Fill with lemon soda, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Muff Diver, with Kahlua® coffee liqueur, amaretto almond liqueur, Irish cream and whipped cream.
Ingredients:
1 part Kahlua® coffee liqueur
1 part amaretto almond liqueur
1 part Irish cream
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Mix all the alcohol in a shaker with ice, and strain into a shot glass. Place shot glass into a wide-mouth rocks or old-fashioned glass, fill with whipped cream, and add a cherry if desired. Shoot without hands.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / Creamy
Mug Shot, with Malibu® coconut rum and root beer.
Ingredients:
2 oz Malibu® coconut rum
10 oz root beer
Mixing instructions/directions/method:
Stir ingredients together in a highball glass, and serve.
Serve in a Highball Glass
Category: Beer and Ale / Malibu® coconut rum