Mulata, with gold rum, dark creme de cacao and limes.
Ingredients:
1 3/4 oz gold rum
1/4 oz dark creme de cacao
juice of 1/2 limes
Mixing instructions/directions/method:
Shake briefly with a glassful of crushed ice. Serve in a double-cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mulled Claret, with claret, bitters, lemon juice, sugar, nutmeg and cinnamon.
Ingredients:
5 oz claret
1 dash bitters
1 oz fresh lemon juice
1 tsp sugar
1/2 tsp nutmeg
1/2 tsp cinnamon
Mixing instructions/directions/method:
Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.
Serve in a Mug
Category: Cocktails / Long drinks
Mule, with Smirnoff® vodka, ginger beer and lime juice.
Ingredients:
1 1/4 oz Smirnoff® vodka
fill with ginger beer
1 squirt lime juice
Mixing instructions/directions/method:
Pour smirnoff vodka into a glass. Fill with ginger beer, add ice and squeeze in the lime juice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Mulatto Russian, with vodka, coffee liqueur, light cream and chocolate syrup.
Ingredients:
2 oz vodka
1 oz coffee liqueur
2 – 3 oz light cream
1 – 2 tsp chocolate syrup
Mixing instructions/directions/method:
Pour the vodka and coffee liqueur into an old-fashioned glass almost filled with ice cubes. Fill with light cream, add chocolate syrup to taste, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mulled Port, with ruby port, granulated sugar, oranges, allspice, mace, nutmeg, cloves and cinnamon.
Ingredients:
750 ml bottle ruby port
1/4 cup granulated sugar
2 oranges
1/2 tsp ground allspice
1/2 tsp ground mace
1/2 tsp grated nutmeg
12 whole cloves
1 cinnamon stick
Mixing instructions/directions/method:
Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Mulled Madeira, with madeira, honey, lemon juice, oranges, cloves, cinnamon and Cointreau® orange liqueur.
Ingredients:
4 cups madeira
6 tbsp honey
2 tbsp lemon juice
8 strips oranges peel
6 whole cloves
1/2 cinnamon stick
1/2 cup Cointreau® orange liqueur
Mixing instructions/directions/method:
Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.
Serve in a Mug
Category: Punches / madeira
Mullens Mai Tai, with anejo rum, light rum, Cointreau® orange liqueur, pineapple juice, grenadine syrup, orgeat syrup and limes.
Ingredients:
1 oz anejo rum
1 oz light rum
1 oz Cointreau® orange liqueur
1 oz pineapple juice
1 tsp grenadine syrup
1 tsp orgeat syrup
juice of 1/2 limes
Mixing instructions/directions/method:
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mulled Wine, with water, sugar, cloves, cinnamon, lemon, red wine and brandy.
Ingredients:
3 cups water
1 cup sugar
12 cloves
2 cinnamon sticks
lemon peel
750 ml red wine
1/4 cup brandy
Mixing instructions/directions/method:
Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a “coffee temperature” (do not boil) and add brandy.
Serve in a
Category: Punches / water
Mulled Red Wine, with red wine, LBV port, water, sugar, lemon juice, nutmeg, cinnamon and clove.
Ingredients:
4 oz red wine
1 oz LBV port
1 oz water
1 tsp sugar
1 tsp lemon juice
1 pinch nutmeg
1 pinch cinnamon
1 clove
Mixing instructions/directions/method:
Heat in a small saucepan and strain into a heatproof cup. Do not boil.
Serve in a Cup
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Multi-Colored Smurf, with blueberry schnapps, apricot liqueur, vodka, mango syrup and orange juice.
Ingredients:
2 shots blueberry schnapps
2 shots apricot liqueur
2 shots vodka
2 shots mango syrup
1 shot orange juice
Mixing instructions/directions/method:
Shake the orange juice, vodka, and mango syrup with ice in a shaker. Carefully layer the apricot liqueur and blueberry schnapps into a highball glass. Float the pre-shaken mixture of vodka and juices on top, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks