Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup.
Ingredients:
1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup
Mixing instructions/directions/method:
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.
Serve in a Champagne Tulip
Category: Cocktails / by base-ingredient
Frozen Peach Daiquiri, with light rum, Curacao orange liqueur, lime juice, sugar and peaches.
Ingredients:
1 1/2 oz light rum
3/4 oz Curacao orange liqueur
3/4 oz lime juice
1/2 tsp sugar
1/2 oz fresh peaches
Mixing instructions/directions/method:
Mix with shaved ice in blender; serve in wine glass.
Variations: Substitute several large, ripe strawberries for the peach.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Frozen Passion Margarita, with Alize® Gold Passion liqueur, tequila, triple sec, lime juice, simple syrup and cracked ice.
Ingredients:
3/4 oz Alize® Gold Passion liqueur
3/4 oz tequila
3/4 oz triple sec
1 oz fresh lime juice
1 1/2 oz simple syrup
3/4 cup cracked ice
Mixing instructions/directions/method:
Pour all ingredients into a blender and blend. Strain into a margarita glass rimmed with coarse salt, garnish with a wheel of lime, and serve.
Serve in a Margarita Glass
Category: Cocktails / Long drinks
Frozen Steppes, with Finlandia® vodka, vanilla ice cream and creme de cacao.
Ingredients:
2 1/2 oz Finlandia® vodka
1 scoop vanilla ice cream
1 1/2 oz creme de cacao
Mixing instructions/directions/method:
Pour ingredients over finely shaven ice in a parfait glass, and stir well. Garnish with a slices of fruit, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
Frozen Southern Comfort, with Southern Comfort® peach liqueur, maraschino liqueur, limes and sugar.
Ingredients:
2 oz Southern Comfort® peach liqueur
1 tsp maraschino liqueur
juice of 1/2 limes
1/2 tsp sugar
Mixing instructions/directions/method:
Blend briefly with a glassful of crushed ice. Serve in a double-cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Frozen Pineapple Daiquiri, with light rum, pineapple, lime juice and sugar.
Ingredients:
1 1/2 oz light rum
4 pineapple chunks
1 tbsp lime juice
1/2 tsp sugar
Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Fruit a La La, with cherries, strawberries, raspberries, 7-Up® soda, peach, grapes, banana and vodka.
Ingredients:
6 cherries
6 strawberries
6 raspberries
1/2 cup 7-Up® soda
1 pitless peach
12 grapes
1 banana
100 ml vodka
Mixing instructions/directions/method:
Put all together in blender, and blend until smooth.
Serve in a Pitcher
Category: Cocktails / Long drinks
Frozen Tequila Screwdriver, with tequila and orange juice.
Ingredients:
1 1/2 oz tequila
3 oz orange juice
Mixing instructions/directions/method:
Pour the tequila and orange juice into a highball glass filled with finely shaven ice. Garnish with a slice of orange, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Frozen Strawberry Daiquiri, with rum, lemon juice, strawberries and sugar.
Ingredients:
1 1/2 oz rum
1 1/2 oz lemon juice
4 strawberries
1 tsp sugar
Mixing instructions/directions/method:
Pour the rum and lemon juice and sugar into a champagne saucer with some shaved ice. Stir well. Garnish with 4 strawberries, sliced or otherwise, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Frozen Strawberry Banana Colada, with dark rum, coconut cream, strawberries, banana and crushed ice.
Ingredients:
1 1/4 oz dark rum
2 oz coconut cream
2 oz strawberries
1 medium banana
8 oz crushed ice
Mixing instructions/directions/method:
Combine ingredients in a blender until smooth. Pour into a glass, garnish with a fresh strawberry, and serve.
Serve in a
Category: Cocktails / Frozen drinks