A simple and easy delicious bar drink recipe for Frozen Margarita #2, with limeade, tequila and triple sec.
Ingredients:
4 oz limeade
4 oz tequila
1/3 can triple sec
Mixing instructions/directions/method:
In a blender, add the can of limeade. Using the empty can measure the tequila and the triple sec and add to the blender. Blend, adding ice cubes until the drink becomes slushy and holds in peaks. Serves 4.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Frozen Key Lime, with white rum, dark rum, lime juice and vanilla ice cream.
Ingredients:
1 oz white rum
1/2 oz dark rum
1 1/2 oz lime juice
3 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with a slice of lime and a cherry, and serve.
Serve in a Wine Goblet
Category: Cocktails / Frozen drinks
Frozen Martini, with gin and dry vermouth.
Ingredients:
2 1/2 oz gin
1/2 oz dry vermouth
Mixing instructions/directions/method:
Place both ingredients, a cocktail shaker, a cocktail glass and 2 almond-stuffed olives in a freezer for approximately 4 hours. Remove when ready. Pour the gin and vermouth into the chilled cocktail shaker and shake well. Strain into the chilled cocktail glass. Garnish with the 2 almond-stuffed olives, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Frozen Margarita, with salt, lime, white tequila, triple sec, lime juice and crushed ice.
Ingredients:
2 tsp coarse salt
1 lime wedge
3 oz white tequila
1 oz triple sec
2 oz lime juice
1 cup crushed ice
Mixing instructions/directions/method:
Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Frozen Midori Sour, with Midori® melon liqueur, sweet and sour mix, sugar and ice.
Ingredients:
2 oz Midori® melon liqueur
6 – 8 oz sweet and sour mix
1/2 tsp sugar
ice
Mixing instructions/directions/method:
Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Frozen Melon Ball, with Midori® melon liqueur, vodka, pineapple juice and lime juice.
Ingredients:
1 1/2 oz Midori® melon liqueur
1/2 oz vodka
2 oz pineapple juice
1 tsp lime juice
Mixing instructions/directions/method:
Shake and strain into a cocktail glass filled with crushed ice. Garnish with a speared melon ball and lime slice, and serve with a short straw.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Frozen Matador, with tequila, pineapple juice, lime juice and pineapple.
Ingredients:
1 1/2 oz tequila
2 oz pineapple juice
1 tbsp lime juice
1 pineapple stick
Mixing instructions/directions/method:
Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Frozen O, with Bacardi® O rum, sugar and Kool-Aid® Orange mix.
Ingredients:
1/2 cup Bacardi® O rum
1/2 cup sugar
1 package Kool-Aid® Orange mix
Mixing instructions/directions/method:
Combine Kool-Aid orange mix, sugar, and Bacardi O orange rum in a blender with ice. Blend until smooth and frosty, pour into a tall glass and serve.
Serve in a Hurricane Glass
Category: Other Drinks / Bacardi® O rum
Frozen Mudslide #2, with rum, Kahlua® coffee liqueur, Irish cream, vanilla ice cream and chocolate syrup.
Ingredients:
2 oz rum
2 oz Kahlua® coffee liqueur
2 oz Irish cream
2 cups vanilla ice cream
1 oz chocolate syrup
Mixing instructions/directions/method:
Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.
Serve in a
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Frozen Mint Daiquiri, with light rum, lime juice, mint and sugar.
Ingredients:
2 oz light rum
1 tbsp lime juice
6 mint leaves
1 tsp sugar
Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks