Author Archives: yvette

Strip and Yell recipe

A simple and easy delicious bar drink recipe for Strip and Yell, with Rebel Yell® bourbon whiskey, peach schnapps, Strega® herbal liqueur and bitter lemon soda.

Ingredients:
1 1/4 oz Rebel Yell® bourbon whiskey
3/4 oz peach schnapps
1/4 oz Strega® herbal liqueur
4 1/2 oz bitter lemon soda

Mixing instructions/directions/method:
Pour into an ice-filled highball glass, add a spiral of lemon, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Strega Sun Witch recipe

A simple and easy delicious bar drink recipe for Strega Sun Witch, with Strega® herbal liqueur, white creme de cacao, whipping cream and orange juice.

Ingredients:
1 oz Strega® herbal liqueur
3/4 oz white creme de cacao
1 oz whipping cream
3/4 oz orange juice

Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a slice of orange, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Sublime recipe

A simple and easy delicious bar drink recipe for Sublime, with lime jello, water and Jose Cuervo® Especial gold tequila.

Ingredients:
1 packet lime jello
1 cup hot water
1 cup Jose Cuervo® Especial gold tequila

Mixing instructions/directions/method:
Dissolve lime jello in a cup of boiling water. Add another cup (or more to taste) of tequila (for special occasions add slices of lime) and mix well. Chill for 2 hours in a freezer or 4 hours in a fridge. Serve in shot glasses.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Stuffy in a Suit recipe

A simple and easy delicious bar drink recipe for Stuffy in a Suit, with vodka, Lillet® Blanc wine, Cointreau® orange liqueur, orange bitters and egg.

Ingredients:
1 oz vodka
1/2 oz Lillet® Blanc wine
1/2 oz Cointreau® orange liqueur
1 dash orange bitters
1 egg white

Mixing instructions/directions/method:
Combine the vodka, Lillet, Cointreau, orange bitters and egg white in a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes. Garnish with a slice of orange, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Strongarm recipe

A simple and easy delicious bar drink recipe for Strongarm, with blended whiskey, Cointreau® orange liqueur and lemon juice.

Ingredients:
2 oz blended whiskey
1/2 oz Cointreau® orange liqueur
1/2 oz lemon juice

Mixing instructions/directions/method:
Pour whiskey, Cointreau and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Suffragette City recipe

A simple and easy delicious bar drink recipe for Suffragette City, with light rum, Grand Marnier® orange liqueur, lime juice and grenadine syrup.

Ingredients:
1 1/2 oz light rum
1/2 oz Grand Marnier® orange liqueur
1/2 oz lime juice
1/2 tsp grenadine syrup

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Suffering Bastard recipe

A simple and easy delicious bar drink recipe for Suffering Bastard, with rum, overproof rum, Orange Curacao liqueur, orgeat syrup, lime juice and orange juice.

Ingredients:
1 1/2 oz rum
1 oz overproof rum
3/4 oz Orange Curacao liqueur
1/2 oz orgeat syrup
1 oz fresh lime juice
2 oz fresh orange juice

Mixing instructions/directions/method:
Shake all ingredients well and strain into an ice-filled double old-fashioned glass. Garnish with slices of orange and lime, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Sue Riding High recipe

A simple and easy delicious bar drink recipe for Sue Riding High, with dark rum, dark creme de cacao, hot chocolate and heavy cream.

Ingredients:
1 1/2 oz dark rum
1/2 oz dark creme de cacao
2 oz hot chocolate
1 tsp heavy cream

Mixing instructions/directions/method:
Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the cream into the center of the drink, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Summer Peach recipe

A simple and easy delicious bar drink recipe for Summer Peach, with peach schnapps, orange juice, orange sherbet, cranberry juice and crushed ice.

Ingredients:
1 1/4 oz peach schnapps
2 oz orange juice
1 1/2 scoops orange sherbet
2 oz cranberry juice
1/2 scoop crushed ice

Mixing instructions/directions/method:
Combine ice, sherbet, orange juice and peach schnapps in a blender, and blend until smooth. Pour cranberry juice into the bottom of a hurricane or other tall glass, add mixture on top, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks