Tag Archives: cocktail

Good Coffee recipe

Good Coffee, with double espresso and Everclear® alcohol.

Ingredients:
2 oz double espresso
1 oz Everclear® alcohol

Mixing instructions/directions/method:
Mix in a coffee mug.

Serve in a Coffee Mug

Category: Coffee and Tea / Coffee

Good Golly recipe

Good Golly, with dark rum, Galliano® herbal liqueur, dark creme de cacao, coffee and heavy cream.

Ingredients:
1 1/2 oz dark rum
1/2 oz Galliano® herbal liqueur
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream

Mixing instructions/directions/method:
Pour the rum, Galliano, creme de cacao and coffee into an Irish coffee cup or glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks

Good Morning To You My Love recipe

A simple and easy delicious bar drink recipe for Good Morning To You My Love, with orange, lime, apple, orange juice, apple juice, whipping cream and ice.

Ingredients:
1/2 orange
1/2 lime
1/2 apple
1 dash orange juice
1 dash apple juice
1 dash whipping cream
ice

Mixing instructions/directions/method:
Mix all ingredients in a mixer with ice. Serve in a small bowl garnished with strawberries or grapes and a straw.

Serve in a

Category: Non-Alcoholic / Creamy / milky

Good Morning Eggnog recipe

Good Morning Eggnog, with ruby port, red wine, milk, cream, powdered sugar, egg and nutmeg.

Ingredients:
1 3/4 oz ruby port
1 3/4 oz red wine
3 1/2 oz milk
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg

Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.

Serve in a Highball Glass

Category: Punches / Eggnogs

Goodbye Sigh recipe

Goodbye Sigh, with peppermint schnapps, apricot brandy and cognac.

Ingredients:
1 oz peppermint schnapps
1 oz apricot brandy
1/2 oz cognac

Mixing instructions/directions/method:
Shake and strain into a champagne saucer filled with crushed ice. Add a cherry, and serve.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks

Good Old Days recipe

Good Old Days, with Champagne and Old Krupnik® honey liqueur.

Ingredients:
4 oz Champagne
1/2 oz Old Krupnik® honey liqueur

Mixing instructions/directions/method:
Pour into a champagne flute, add a cherry, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

Goombay Smash #2 recipe

A good and delicious bar mix drink recipe for Goombay Smash #2, with light rum, dark rum, coconut rum and pineapple juice.

Ingredients:
1 oz light rum
1 oz dark rum
1 oz coconut rum
4 oz pineapple juice

Mixing instructions/directions/method:
Fill a tall glass with ice, add all ingredients and shake well.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Goodness Gracious recipe

A good and delicious bar mix drink recipe for Goodness Gracious, with cherry brandy, white creme de cacao, cognac and egg.

Ingredients:
1 oz cherry brandy
1 oz white creme de cacao
1 oz cognac
1 tsp egg white

Mixing instructions/directions/method:
Shake well and strain into an old-fashioned glass three-quarters filled with broken ice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Goombay Smash #3 recipe

Goombay Smash #3, with Bacardi® gold rum, Bacardi® Coco rum, pineapple juice and sweet and sour mix.

Ingredients:
1 oz Bacardi® gold rum
1 oz Bacardi® Coco rum
4 oz pineapple juice
1 splash sweet and sour mix

Mixing instructions/directions/method:
Pour the Bacardi gold rum and Bacardi Coco rum, along with the pineapple juice into a cocktail shaker half-filled with ice cubes. Shake untill well chilled. Strain into a highball glass filled with ice cubes, and add a splash of sweet and sour mix. Stir lightly and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Goombay Smash Bahamas recipe

Goombay Smash Bahamas, with Bacardi® light rum, coconut rum, pineapple juice, orange juice and grenadine syrup.

Ingredients:
1 oz Bacardi® light rum
1 oz coconut rum
2 oz pineapple juice
2 oz orange juice
1 dash grenadine syrup

Mixing instructions/directions/method:
Fill a hurricane glass with crushed (or cubed) ice. Add ingredients and stir. Garnish with an orange slice and a maraschino cherry, and serve. Frozen pineapple/orange concentrate made into juice can conveniently be used as a substitute for both juices combined.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks