King Burro, with coffee liqueur, light rum, coconut cream, milk and banana.
Ingredients:
1 oz coffee liqueur
1 1/2 oz light rum
1 1/2 oz coconut cream
2 oz milk
1 sliced banana
Mixing instructions/directions/method:
Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a slice of banana and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Kinky Russian, with coffee liqueur, coconut rum and half-and-half.
Ingredients:
1 1/2 oz coffee liqueur
1 1/2 oz coconut rum
3 oz half-and-half
Mixing instructions/directions/method:
Pour the coffee liqueur and the coconut rum over ice cubes in an old-fashioned glass. Fill with half and half cream, stir, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Lazy Daze, with vodka, coffee liqueur, melon liqueur, green creme de menthe, whipping cream and lemonade.
Ingredients:
1 oz vodka
1 oz coffee liqueur
1 oz melon liqueur
1/3 oz green creme de menthe
1 1/4 oz whipping cream
2 oz lemonade
Mixing instructions/directions/method:
Shake and strain into an ice-filled highball glass. Add lemonade and float cream on top. Garnish with a cherry and mint sprig, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Lift, with amaretto almond liqueur, Drambuie® Scotch whisky, Tia Maria® coffee liqueur, coffee liqueur and whipped cream.
Ingredients:
1/4 oz amaretto almond liqueur
1/4 oz Drambuie® Scotch whisky
1/4 oz Tia Maria® coffee liqueur
5 oz coffee liqueur
1/2 oz whipped cream
Mixing instructions/directions/method:
Pour the amaretto almond liqueur, Drambuie and Tia Maria into a coffee mug. Fill with coffee, and top with whipped cream. Serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Lonely Night, with coffee liqueur, Irish cream, hazelnut liqueur, vanilla ice cream and whipped cream.
Ingredients:
3/4 oz coffee liqueur
1 1/4 oz Irish cream
1 1/4 oz hazelnut liqueur
1 scoop vanilla ice cream
1/2 oz whipped cream
Mixing instructions/directions/method:
Add the coffee liqueur, irish cream, hazelnut liqueur and vanilla ice cream to a blender with one cup of crushed ice. Blend until smooth. Pour into a parfait glass, and top with whipped cream. Sprinkle with chocolate shavings, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
Magic Trick, with amaretto almond liqueur, vodka, brandy, Irish cream, coffee liqueur and milk.
Ingredients:
1 oz amaretto almond liqueur
1 oz vodka
1 oz brandy
1 oz Irish cream
1 oz coffee liqueur
3 oz milk
Mixing instructions/directions/method:
Pour all ingredients into a pint glass filled with ice cubes. Stir well, and serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Mint Russian, with vodka, coffee liqueur, creme de menthe and light cream.
Ingredients:
2 oz vodka
1 oz coffee liqueur
1 dash creme de menthe
1 oz light cream
Mixing instructions/directions/method:
Pour vodka and coffee liqueur over ice cubes in an old-fashioned glass. Add creme de menthe, top with cream and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mississippi Mud, with Southern Comfort® peach liqueur, coffee liqueur and vanilla ice cream.
Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz coffee liqueur
2 scoops vanilla ice cream
Mixing instructions/directions/method:
Combine the Southern Comfort, coffee liqueur and ice cream in a blender. Blend until smooth, and pour into a cocktail glass. Garnish with chocolate shavings, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Mist Cream, with Canadian Mist® whisky, coffee liqueur, heavy cream and grenadine syrup.
Ingredients:
1 1/2 oz Canadian Mist® whisky
1/2 oz coffee liqueur
4 oz heavy cream
1 dash grenadine syrup
Mixing instructions/directions/method:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mocha Flip, with coffee liqueur, Original Mozart® chocolate liqueur and egg.
Ingredients:
1 oz coffee liqueur
1 oz Original Mozart® chocolate liqueur
1 beaten egg yolk
Mixing instructions/directions/method:
Shake well and strain into a wine glass three-quarters filled with crushed ice. Sprinkle with grated nutmeg and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks