A good and fast bar mixed drink recipe for Fruity Smash, with cherry brandy, creme de bananes and vanilla ice cream.
Ingredients:
1/3 cup cherry brandy
1/3 cup creme de bananes
2 cups vanilla ice cream
Mixing instructions/directions/method:
Add all ingredients to a blender; blend until smooth. Pour into a large hurricane glass. Garnish with maraschino cherries, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Funky Monkey, with Mount Gay® Barbados rum, creme de bananes, dark creme de cacao, coconut milk, banana and coconuts.
Ingredients:
1 oz Mount Gay® Barbados rum
1 oz creme de bananes
5/8 oz dark creme de cacao
3 oz coconut milk
1 banana
coconuts
Mixing instructions/directions/method:
Blend with ice until smooth. Pour into a hurricane glass and garnish with coconut flakes.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Fuzzy Charlie, with dark rum, creme de bananes, coconut cream, pineapple juice and ginger ale.
Ingredients:
1 1/4 oz dark rum
1/2 oz creme de bananes
1/2 oz coconut cream
2 oz pineapple juice
2 – 3 oz ginger ale
Mixing instructions/directions/method:
Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fuzzy Monkey, with vodka, peach schnapps, creme de bananes and orange juice.
Ingredients:
3/4 oz vodka
3/4 oz peach schnapps
3/4 oz creme de bananes
1 – 1/2 oz orange juice
Mixing instructions/directions/method:
Shooter. Shake ingredients with ice (in a mixing tin). Strain into a shooter glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Gege, with Bacardi® Superior rum, creme de bananes and lemon juice.
Ingredients:
3 cl Bacardi® Superior rum
1 cl creme de bananes
1 cl fresh lemon juice
Mixing instructions/directions/method:
Shake ingredients and pour into a cocktail glass. Garnish with a red cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Golden Oldie, with dark rum, creme de bananes and pineapple juice.
Ingredients:
3/4 oz dark rum
1/2 oz creme de bananes
4 oz pineapple juice
Mixing instructions/directions/method:
Combine in a highball glass filled with ice cubes.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Golden Tang, with vodka, Strega® herbal liqueur, creme de bananes and orange juice.
Ingredients:
2 oz vodka
1 oz Strega® herbal liqueur
1/2 oz creme de bananes
1/2 oz orange juice
Mixing instructions/directions/method:
Shake with ice and strain into a cocktail glass. Garnish with a cherry.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Gorilla Snot #2, with melon liqueur, creme de bananes and advocaat liqueur.
Ingredients:
1/2 oz melon liqueur
1/2 oz creme de bananes
1/5 oz advocaat liqueur
Mixing instructions/directions/method:
Layer the creme de banane over the melon liqueur. Then drop the advocaat into the middle of the creme de banane. The advocaat should hang in the middle if poured correctly.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Haitian Gold, with white rum, Mandarine Napoleon® orange liqueur, gold tequila, creme de bananes, guava nectar, orange juice, pineapple juice and strawberry syrup.
Ingredients:
1 oz white rum
1/2 oz Mandarine Napoleon® orange liqueur
1/2 oz gold tequila
1/2 oz creme de bananes
2 oz guava nectar
1 oz orange juice
1 oz pineapple juice
1 tsp strawberry syrup
Mixing instructions/directions/method:
Blend briefly with a glassful of crushed ice. Garnish with fruit, add straws, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Hawaiian Punch, with rum, vodka, amaretto almond liqueur, creme de bananes, orange juice, pineapple juice and grenadine syrup.
Ingredients:
1/2 oz rum
1/2 oz vodka
1/2 oz amaretto almond liqueur
1/2 oz creme de bananes
2 oz orange juice
2 oz pineapple juice
1 1/2 oz grenadine syrup
Mixing instructions/directions/method:
Pour over ice, (grenadine last), and stir.
Serve in a Collins Glass
Category: Punches / rum