Hummingbird, with bananas, coconut cream, creme de bananes, rum, Tia Maria® coffee liqueur, strawberries and crushed ice.
Ingredients:
1 oz bananas
1 oz coconut cream
1 oz creme de bananes
1 oz rum
1/2 oz Tia Maria® coffee liqueur
1 oz strawberries
crushed ice
Mixing instructions/directions/method:
Mix all ingredients in a blender until smooth.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Jamaican 10-Speed, with Malibu® coconut rum, melon liqueur, creme de bananes, milk and pineapple juice.
Ingredients:
1 1/2 oz Malibu® coconut rum
3/4 oz melon liqueur
3/4 oz creme de bananes
1 splash milk
3 oz pineapple juice
Mixing instructions/directions/method:
Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes. Add pineapple juice and a splash of milk. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Jamaican Banana, with light rum, creme de cacao, creme de bananes, vanilla ice cream and banana.
Ingredients:
1/2 oz light rum
1/2 oz creme de cacao
1/2 oz creme de bananes
2 scoops vanilla ice cream
1 sliced banana
Mixing instructions/directions/method:
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Frozen drinks
Jamaican Twist, with Malibu® coconut rum, Midori® melon liqueur, creme de bananes and pineapple juice.
Ingredients:
2 oz Malibu® coconut rum
3/4 oz Midori® melon liqueur
3/4 oz creme de bananes
top with pineapple juice
Mixing instructions/directions/method:
Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
June Bug, with creme de bananes, peach schnapps, Midori® melon liqueur, pineapple juice and cranberry juice.
Ingredients:
3/4 oz creme de bananes
3/4 oz peach schnapps
3/4 oz Midori® melon liqueur
fill with 1/2 pineapple juice
fill with 1/2 cranberry juice
Mixing instructions/directions/method:
Pour ingredients as listed above into a
Collins glass filled with ice.
Stir and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Kali Fury, with Malibu® coconut rum, pineapple juice, orange juice and creme de bananes.
Ingredients:
1 1/2 oz Malibu® coconut rum
fill with 1/2 pineapple juice
fill with 1/2 orange juice
1/2 oz creme de bananes
Mixing instructions/directions/method:
Pour Malibu Rum into a Lg. Rocks(Bucket)glass or Collins glass filled with ice then pour in juices and top with 1/2 oz. Creme de Banana.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Kick in the Nuts, with St. Vincent® Sunset 169 proof rum, single cream, creme de bananes and grenadine syrup.
Ingredients:
1/2 tbsp St. Vincent® Sunset 169 proof rum
3 tbsp single cream
3 tbsp creme de bananes
1 dash grenadine syrup
Mixing instructions/directions/method:
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Shots and Shooters / St. Vincent® Sunset 169 proof rum
King of Kingston, with gin, creme de bananes, pineapple juice, grapefruit juice, grenadine syrup and heavy cream.
Ingredients:
1 oz gin
1/2 oz creme de bananes
1 oz pineapple juice
1 tsp grapefruit juice
1 tsp grenadine syrup
1 oz heavy cream
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Kitten Cuddler, with vodka, creme de bananes, Lapponia Lakka cloudberry liqueur, pineapple juice, lemon juice, grenadine syrup and Sprite® soda.
Ingredients:
1 oz vodka
1 oz creme de bananes
1 tsp Lapponia Lakka cloudberry liqueur
1 oz pineapple juice
1/2 oz lemon juice
1/2 tsp grenadine syrup
3 oz chilled Sprite® soda
Mixing instructions/directions/method:
Shake all ingredients (except sprite) and strain into an ice-filled collins glass. Add sprite. Garnish with a cherry, slices of orange and lemon, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for L.A. Sunrise, with vodka, creme de bananes, orange juice, pineapple juice and rum.
Ingredients:
1 oz vodka
1/2 oz creme de bananes
2 oz orange juice
2 oz pineapple juice
1/4 oz rum
Mixing instructions/directions/method:
Pour the vodka, creme de bananes, orange juice and pineapple juice into a parfait glass filled with ice cubes. Float rum on top. Garnish with a lime wheel and a cherry, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks