La Jolla, with brandy, creme de bananes, orange juice and lemon juice.
Ingredients:
2 oz brandy
1/2 oz creme de bananes
1 tsp orange juice
1/2 oz lemon juice
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Ladder, with gin, Pisang Ambon® liqueur, creme de bananes, Blue Curacao liqueur and Sprite® soda.
Ingredients:
2 cl gin
2 cl Pisang Ambon® liqueur
2 cl creme de bananes
2 cl Blue Curacao liqueur
fill with Sprite® soda
Mixing instructions/directions/method:
Pour into a cocktail glass and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Lebanese Snow, with strawberry liqueur, creme de bananes and light cream.
Ingredients:
1 1/2 oz strawberry liqueur
1 oz creme de bananes
1 oz light cream
Mixing instructions/directions/method:
Blend ingredients in a blender with one cup of ice until smooth. Pour into a large red wine glass. Garnish with a strawberry, and serve.
Serve in a Red Wine Glass
Category: Cocktails / Long drinks
Lipstick Cocktail, with Bacardi® white rum, creme de bananes, cream and grenadine syrup.
Ingredients:
2/3 oz Bacardi® white rum
2/3 oz creme de bananes
1 1/3 oz cream
1 1/3 oz grenadine syrup
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a small frosted hurricane glass filled with cracked ice. Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Luxor Boom-Boom, with Passoa® liqueur, light rum, vodka, apricot brandy, creme de bananes, orange juice and apple juice.
Ingredients:
35 cl Passoa® liqueur
35 cl light rum
35 cl vodka
20 cl apricot brandy
35 cl creme de bananes
orange juice
apple juice
Mixing instructions/directions/method:
Add all alcohols to a shaker with ice. Fill remaining space with 1/3 apple juice and 2/3 orange juice. Shake vigorously, strain into a highball glass and serve.
The most popular cocktail of Luxor Plaza. (a disco in Deventer – the Netherlands)
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mandarin Split, with Absolut® Mandrin vodka, strawberry schnapps, creme de bananes, grenadine syrup, Sprite® soda and pineapple juice.
Ingredients:
1 oz Absolut® Mandrin vodka
1 oz strawberry schnapps
1/2 oz creme de bananes
1 splash grenadine syrup
1 part Sprite® soda
1 part pineapple juice
Mixing instructions/directions/method:
Shake once, and strain into a collins glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Mexican Bliss, with gold tequila, creme de bananes, Galliano® herbal liqueur, mandarin juice, lemon juice and whipping cream.
Ingredients:
1 1/2 oz gold tequila
1/2 oz creme de bananes
1/3 oz Galliano® herbal liqueur
1/2 oz mandarin juice
1 tsp lemon juice
1 oz whipping cream
Mixing instructions/directions/method:
Shake and strain into a champagne saucer. Garnish with half a slice of orange.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Midnight Flight to Malibu, with Blue Curacao liqueur, creme de bananes, Malibu® coconut rum and pineapple juice.
Ingredients:
1 oz Blue Curacao liqueur
1 oz creme de bananes
1 oz Malibu® coconut rum
fill with pineapple juice
Mixing instructions/directions/method:
Build with ice. Can be shaken, or left layered.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Mongolian Motherfucker, with Absolut® vodka, Kahlua® coffee liqueur, melon liqueur, creme de bananes, Southern Comfort® peach liqueur, sweet and sour mix, Sprite® soda and grenadine syrup. A
Ingredients:
1 part Absolut® vodka
1 part Kahlua® coffee liqueur
1 part melon liqueur
1 part creme de bananes
1 part Southern Comfort® peach liqueur
1 splash sweet and sour mix
1 splash Sprite® soda
1 squirt grenadine syrup
Mixing instructions/directions/method:
Pour ingredients, in order, over ice. Shake, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Monkey In a Tree, with Malibu® coconut rum, creme de bananes, grenadine syrup, pineapple juice and Midori® melon liqueur.
Ingredients:
1 1/2 oz Malibu® coconut rum
1/2 oz creme de bananes
1/8 oz grenadine syrup
pineapple juice
1/2 oz Midori® melon liqueur
Mixing instructions/directions/method:
Add rum, creme de banane and grenadine to a collins glass. Almost fill with pineapple juice, and mix. Float midori on top, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks