Imperial Fizz, with light rum, blended whiskey, lemons, powdered sugar and carbonated water.
Ingredients:
1/2 oz light rum
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Jamaican Fizz, with dark rum, pineapple juice, superfine sugar and club soda.
Ingredients:
2 1/2 oz dark rum
1 1/2 oz pineapple juice
1 tsp superfine sugar
4 oz club soda
Mixing instructions/directions/method:
Pour the rum, pineapple juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Japanese Fizz, with blended whiskey, lemons, powdered sugar, port, egg and carbonated water.
Ingredients:
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 tbsp port
1 egg white
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Lady Love Fizz, with gin, light cream, powdered sugar, lemons, egg and carbonated water.
Ingredients:
2 oz gin
2 tsp light cream
1 tsp powdered sugar
juice of 1/2 lemons
1 egg white
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a cocktail glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Manila Fizz, with gin, root beer, lemons, egg and powdered sugar.
Ingredients:
2 oz gin
2 oz root beer
juice of 1/2 lemons
1 egg
1 tsp powdered sugar
Mixing instructions/directions/method:
Shake with ice, strain into a highball glass over two ice cubes, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
May Blossum Fizz, with Swedish punsch, grenadine syrup, lemons and carbonated water.
Ingredients:
2 oz Swedish punsch
1 tsp grenadine syrup
juice of 1/2 lemons
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Merry Widow Fizz, with sloe gin, oranges, lemons, egg, powdered sugar and carbonated water.
Ingredients:
1 1/2 oz sloe gin
juice of 1/2 oranges
juice of 1/2 lemons
1 egg white
1 tsp powdered sugar
carbonated water
Mixing instructions/directions/method:
Shake ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Morning Glory Fizz, with Scotch whisky, lemon juice, caster sugar, egg, Angostura® bitters and soda water.
Ingredients:
2 oz Scotch whisky
1 1/3 oz lemon juice
1 tsp caster sugar
1/4 oz egg white
1 dash Angostura® bitters
4 oz soda water
Mixing instructions/directions/method:
Add scotch, lemon juice, sugar, egg and bitters to a cocktail shaker. Shake and strain into a collins glass half-filled with ice. Add the soda water, and serve with a slice of orange and a muddler.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Morning Glory Fizz #2, with Scotch whisky, anis liqueur, lemons, powdered sugar, egg and carbonated water.
Ingredients:
2 oz Scotch whisky
1/2 tsp anis liqueur
juice of 1 lemons
1 tsp powdered sugar
1 egg white
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for New Orleans Fizz, with gin, cream, orange flower water, sugar syrup, powdered sugar, egg and lemon juice.
Ingredients:
2 oz gin
1/4 oz cream
1 dash orange flower water
1/4 – 3/4 oz sugar syrup
1/2 tsp powdered sugar
1 egg white
1 oz lemon juice
Mixing instructions/directions/method:
Shake all ingredients (except soda) well over ice cubes in a shaker. Strain into a collins glass filled with ice cubes, fill with soda, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks