Mexican Flag, with grenadine syrup, green creme de menthe and tequila.
Ingredients:
1 oz grenadine syrup
1 oz green creme de menthe
1 oz tequila
Mixing instructions/directions/method:
Carefully layer ingredients into a highball glass (using a spoon), in the order given; grenadine, creme de menthe, tequila.
The layers form the mexican flag.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Mexican Grasshopper, with green creme de menthe, Kahlua® coffee liqueur and light cream.
Ingredients:
2 oz green creme de menthe
2 oz Kahlua® coffee liqueur
2 oz light cream
Mixing instructions/directions/method:
Shake the green creme de menthe, Kahlua coffee liqueur and light cream with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Mint Highball, with green creme de menthe and ginger ale.
Ingredients:
2 oz green creme de menthe
4 oz ginger ale
Mixing instructions/directions/method:
Pour both ingredients into a highball glass filled with ice cubes. Garnish with a twist of lemon peel, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Papagena, with White Mozart® chocolate liqueur, vodka, cream and green creme de menthe.
Ingredients:
2 oz White Mozart® chocolate liqueur
1 oz vodka
1/2 oz cream
1/2 oz green creme de menthe
Mixing instructions/directions/method:
Mix well in a shaker with three or four ice cubes. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Long drinks
Peppermint Penguin, with green creme de menthe, chocolate mint liqueur, Oreo Chocolate Cookies, light cream and whipped cream.
Ingredients:
1/2 oz green creme de menthe
1/2 oz chocolate mint liqueur
3 Oreo Chocolate Cookies
3 oz light cream
1/2 oz whipped cream
Mixing instructions/directions/method:
Combine the green creme de menthe, chocolate mint liqueur, cookies and cream with one cup of crushed ice in a blender. Blend until smooth and pour into a parfait glass. Top with whipped cream. Garnish with a chocolate cookie and a cherry, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Port And Starboard, with grenadine syrup and green creme de menthe.
Ingredients:
1 tbsp grenadine syrup
1/2 oz green creme de menthe
Mixing instructions/directions/method:
Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.
Serve in a Pousse Cafe Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Russian Shamrock, with vodka and green creme de menthe.
Ingredients:
1/2 shot vodka
1/2 shot green creme de menthe
Mixing instructions/directions/method:
Pour vodka into a shot glass and add the creme de menthe on top. Swirl lightly with a swizzle stick, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Santa Shot, with grenadine syrup, green creme de menthe and peppermint schnapps.
Ingredients:
1 part grenadine syrup
1 part green creme de menthe
1 part peppermint schnapps
Mixing instructions/directions/method:
Taste like a candycane layer these in the order listed to get a red green and white(clear) shot.
Serve in a
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Secret Blue, with vodka, lime juice, sugar, soda water, Blue Curacao liqueur and green creme de menthe.
Ingredients:
45 ml vodka
20 ml lime juice
1 tsp sugar
soda water
15 ml Blue Curacao liqueur
1 tsp green creme de menthe
Mixing instructions/directions/method:
Shake ingredient vodka, lime and sugar with shaker. Add soda. Pour into Beer-pilsner with Ice. Drop curacao and creme de menthe. Decorate with cut-lime and cherry.
Serve in a Beer Pilsner
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Shamrock, with Irish whiskey, dry vermouth, green creme de menthe and olive.
Ingredients:
1 1/2 oz Irish whiskey
1/2 oz dry vermouth
1 tsp green creme de menthe
1 olive
Mixing instructions/directions/method:
Stir all ingredients (except olive) with ice and strain into a cocktail glass. Add the olive and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks