Tag Archives: Grenadine syrup

French 68 recipe

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A good and fast bar mixed drink recipe for French 68, with brandy, Calvados® brandy, grenadine syrup, sugar syrup, lemon juice and Champagne.

Ingredients:
1/4 oz brandy
3/4 oz Calvados® brandy
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne

Mixing instructions/directions/method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

French 76 recipe

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A good and delicious bar mix drink recipe for French 76, with vodka, grenadine syrup, sugar syrup, lemon juice and Champagne.

Ingredients:
3/4 oz vodka
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne

Mixing instructions/directions/method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

French Cosmopolitan recipe

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A simple and easy delicious bar drink recipe for French Cosmopolitan, with Absolut® Citron vodka, Grand Marnier® orange liqueur, sweet and sour mix, cranberry juice, lime juice and grenadine syrup.

Ingredients:
1 oz Absolut® Citron vodka
1/2 oz Grand Marnier® orange liqueur
1/2 oz sweet and sour mix
1/2 oz cranberry juice
1/4 oz lime juice
1 drop grenadine syrup

Mixing instructions/directions/method:
Pour all ingredients (except grenadine) into a shaker, shake well and strain into a chilled large martini glass. Pour a drop of grenadine into the middle of the glass and let it fall to bottom. (It will color the stem red.) Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Friar Tuck #2 recipe

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A good and fast bar mixed drink recipe for Friar Tuck #2, with Frangelico® hazelnut liqueur, brandy, lemon juice and grenadine syrup.

Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
2 tsp brandy
1 oz lemon juice
1 tsp grenadine syrup

Mixing instructions/directions/method:
Pour the Frangelico, brandy, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Frog in a Blender recipe

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A good and fast bar mixed drink recipe for Frog in a Blender, with vodka, Maui® Blue Hawaiian schnapps, grenadine syrup and orange juice.

Ingredients:
2 shots vodka
2 shots Maui® Blue Hawaiian schnapps
2 splashes grenadine syrup
8 oz orange juice

Mixing instructions/directions/method:
Blend orange juice, blue maui and vodka, and pour in glass. Splash grenadine on top, but do not stir in.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Froth Blower Cocktail recipe

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A good and delicious bar mix drink recipe for Froth Blower Cocktail, with gin, grenadine syrup and egg.

Ingredients:
2 oz gin
1 tsp grenadine syrup
1 egg white

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Frozen Dreamsicle recipe

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A good and delicious bar mix drink recipe for Frozen Dreamsicle, with orange juice, amaretto almond liqueur, grenadine syrup, ice and vanilla ice cream.

Ingredients:
4 oz orange juice
1 oz amaretto almond liqueur
1/4 oz grenadine syrup
2 scoops ice
1 scoop (large) vanilla ice cream

Mixing instructions/directions/method:
Combine all ingredients together in a blender. Blend until smooth and pour into a tall glass. Top with whipped cream, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Frozen Fuzzy recipe

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A good and fast bar mixed drink recipe for Frozen Fuzzy, with peach schnapps, triple sec, lime juice, grenadine syrup and lemon-lime soda.

Ingredients:
1 oz peach schnapps
1/2 oz triple sec
1/2 oz lime juice
1/2 oz grenadine syrup
1 splash lemon-lime soda

Mixing instructions/directions/method:
Pour all ingredients into a blender with 1/3 cup of crushed ice. Blend on low for 5 seconds then on high until firm. Pour into a cocktail glass, garnish with a slice of lemon or lime, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Frozen Pine recipe

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Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup.

Ingredients:
1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup

Mixing instructions/directions/method:
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

Serve in a Champagne Tulip

Category: Cocktails / by base-ingredient

Fruit Explosion recipe

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Fruit Explosion, with strawberries, banana, grenadine syrup and pina colada mix.

Ingredients:
1 oz frozen strawberries
1/4 banana
1/2 oz grenadine syrup
3 oz pina colada mix

Mixing instructions/directions/method:
Add all ingredients to a blender, and blend well. Pour over finely shaven ice in a highball glass. Garnish with a strawberry and a slice of banana, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks