Tag Archives: iced

Long Iver Iced Tea recipe

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A simple and easy delicious bar drink recipe for Long Iver Iced Tea, with Malibu® coconut rum, Absolut® vodka, Tanqueray® gin, tequila, triple sec, sweet and sour mix, Coca-Cola® and lemon.

Ingredients:
1/4 oz Malibu® coconut rum
1/4 oz Absolut® vodka
1/4 oz Tanqueray® gin
1/4 oz tequila
1/4 oz triple sec
sweet and sour mix
Coca-Cola®
1 lemon wedge

Mixing instructions/directions/method:
Pour liquor over ice. Fill 3/4 full with sour mix. Shake. Top with cola and add a lemon wedge.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Mahwah Iced Tea recipe

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Mahwah Iced Tea, with Jim Beam® bourbon whiskey, Southern Comfort® peach liqueur and iced tea.

Ingredients:
1/2 shot Jim Beam® bourbon whiskey
1/2 shot Southern Comfort® peach liqueur
fill with iced tea

Mixing instructions/directions/method:
Add the whiskey and southern comfort to a highball glass. Fill with iced tea, and drop in a couple of ice cubes.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mexican Iced Tea recipe

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Mexican Iced Tea, with gold tequila and Corona® Extra lager.

Ingredients:
1 1/2 oz gold tequila
3 oz Corona® Extra lager

Mixing instructions/directions/method:
Pour the tequila and Corono lager into an old-fashioned glass 3/4 filled with ice cubes. Stir gently, garnish with a slice of lime, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Miami Iced Tea recipe

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A good and delicious bar mix drink recipe for Miami Iced Tea, with vodka, gin, rum, peach schnapps, cranberry juice and 7-Up® soda.

Ingredients:
1/2 oz vodka
1/2 oz gin
1/2 oz rum
1/2 oz peach schnapps
1 oz cranberry juice
4 oz 7-Up® soda

Mixing instructions/directions/method:
Build over ice in a highball glass. Fill with 7-up, garnish with a lemon wedge, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mist Iced Tea recipe

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A simple and easy delicious bar drink recipe for Mist Iced Tea, with Canadian Mist® whisky, iced tea, lemon juice and lemon-lime soda.

Ingredients:
1 oz Canadian Mist® whisky
5 oz sweetened iced tea
1 dash lemon juice
1 splash lemon-lime soda

Mixing instructions/directions/method:
Add the Canadian Mist whisky and lemon juice to a highball glass filled with ice cubes. Add the iced tea, splash lemon-lime soda, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Radioactive Long Island Iced Tea recipe

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A simple and easy delicious bar drink recipe for Radioactive Long Island Iced Tea, with rum, vodka, tequila, gin, triple sec, Chambord® raspberry liqueur, Midori® melon liqueur and Malibu® coconut rum.

Ingredients:
1 oz rum
1 oz vodka
1 oz tequila
1 oz gin
1 oz triple sec
1 oz Chambord® raspberry liqueur
1 oz Midori® melon liqueur
1 oz Malibu® coconut rum

Mixing instructions/directions/method:
Pour all ingredients over ice in a very tall glass.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Short Island Iced Tea recipe

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A simple and easy delicious bar drink recipe for Short Island Iced Tea, with Southern Comfort® peach liqueur, Captain Morgan® Original spiced rum, Coca-Cola® and ice.

Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz Captain Morgan® Original spiced rum
fill with Coca-Cola®
ice

Mixing instructions/directions/method:
Pour all ingredients, except Coke, over ice. Fill with Coca-cola and stir.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Thai Iced Tea recipe

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A simple and easy delicious bar drink recipe for Thai Iced Tea, with Thai tea, water, condensed milk, ice cubes and mint.

Ingredients:
1/4 cup strong Thai tea
1/2 cup boiling water
2 tsp sweetened condensed milk
ice cubes
garnish with mint

Mixing instructions/directions/method:
Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.

Serve in a Collins Glass

Category: Coffee and Tea / Tea

Thai Iced Coffee recipe

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A simple and easy delicious bar drink recipe for Thai Iced Coffee, with coffee, sugar, cream and cardamom.

Ingredients:
strong black ground coffee
1 tsp sugar
cream
cardamom

Mixing instructions/directions/method:
Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.

Serve in a Highball Glass

Category: Coffee and Tea / Coffee