A simple and easy delicious bar drink recipe for Tequini, with tequila, dry vermouth, bitters, lemon and olive.
Ingredients:
1 1/2 oz tequila
1/2 oz dry vermouth
1 dash bitters
1 twist lemon peel
1 olive
Mixing instructions/directions/method:
Stir tequila, vermouth, and bitters with ice and strain into a cocktail glass. Add the twist of lemon peel, top with the olive, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Texas Bar Punch, with ruby port, ginger ale, lemon-lime soda, lemon and orange.
Ingredients:
1.5 liters (2 bottles) ruby port
1 liter ginger ale
1 liter lemon-lime soda
1 sliced lemon
1 sliced orange
Mixing instructions/directions/method:
Pour the port, ginger ale and soda into a large punch bowl, and stir well. Add one large block of ice. Add lemon and orange slices, and serve. Makes 20 (6-ounce) punch cups.
Serve in a Punch Bowl
Category: Punches / ruby port
A simple and easy delicious bar drink recipe for The Force, with Everclear® alcohol, Busch® Light lager, lemon and Red Bull® energy drink.
Ingredients:
1.75 liters Everclear® alcohol
24 cans Busch® Light lager
4 cans lemon concentrate
4 cans Red Bull® energy drink
Mixing instructions/directions/method:
Begin by pouring in six cans of Bush Light, mixing in 1/4 of the total Everclear as you pour. Next add one can Red Bull and one can of lemon concentrate. Continue this process three more times until all ingredients are mixed into the punch. Stir the entire time to ensure thorough mixing.
Finished batch should taste mostly of Red Bull, but be advised that it is fairly powerful, hence the name.
Serve in the standard sized party cup, but be prepared to make several batches because one batch is only enough to feed the smallest of parties.
Large amounts of Aristocrat Vodka or other vodka can be substituted for Everclear if you want to be a cheapass about it; but in order to maintain the kick you have to use at least twice the ammount.
Serve in a Punch Bowl
Category: Beer and Ale / Everclear® alcohol
A simple and easy delicious bar drink recipe for The Fuzzy Magnum, with grenadine syrup, peach schnapps, Absolut® Mandrin vodka, triple sec, orange juice and lemon.
Ingredients:
1 1/2 oz grenadine syrup
1 1/2 oz peach schnapps
1 oz Absolut® Mandrin vodka
1 oz triple sec
2 oz orange juice
1 lemon wedge
Mixing instructions/directions/method:
Mix all ingredients (except lemon wedge) into shaker. Fill glass with ice and pour until about 1/4 inch remains in glass. Squeeze lemon wedge into drink then drop lemon wedge in (for color and flavor).
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for The Pernod Demon, with Pernod® licorice liqueur, Tabasco® sauce, sugar and lemon.
Ingredients:
1 1/2 oz Pernod® licorice liqueur
6 dashes Tabasco® sauce
sugar
1 lemon wedge
Mixing instructions/directions/method:
Coat the lemon wedge with sugar, and douse with tabasco sauce. Suck the lemon, and shoot the pernod.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for The Usual, with Ketel One® vodka, Quady Vya® sweet vermouth, ice cubes and lemon.
Ingredients:
1 part Ketel One® vodka
1 part Quady Vya® sweet vermouth
2 ice cubes
1 slice lemon
Mixing instructions/directions/method:
Stir.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Triad, with anejo rum, sweet vermouth, amaretto almond liqueur, ginger ale and lemon.
Ingredients:
1/2 oz anejo rum
1/2 oz sweet vermouth
1/2 oz amaretto almond liqueur
4 oz ginger ale
1 twist lemon peel
Mixing instructions/directions/method:
Pour the rum, vermouth, amaretto, and ginger ale into a highball glass almost filled with ice cubes. Stir well and garnish with the lemon twist.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tropical Whiskey Punch, with mango, lemon, pineapple, water, simple syrup and Crown Royal® Canadian whisky.
Ingredients:
4 1-inch mango cubes
2 lemon wedges
2 pineapple wedges
1 oz water
3/4 oz simple syrup
2 oz Crown Royal® Canadian whisky
Mixing instructions/directions/method:
Muddle all ingredients except the whiskey in a bar glass. Add whiskey, shake with ice, and strain into an old-fashioned glass. Garnish with a pineapple and lemon wedge, a cherry, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Tuaca Lemon Drop, with Tuaca® citrus liqueur, triple sec, sugar and sweet and sour mix.
Ingredients:
1 oz Tuaca® citrus liqueur
1/4 oz triple sec
1/2 tsp sugar
1/2 oz sweet and sour mix
Mixing instructions/directions/method:
Pour ingredients into a cocktail shaker with ice, and shake. Strain into a double-shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Twin Hills, with blended whiskey, lemon juice, lime juice, benedictine herbal liqueur, sugar and lemon.
Ingredients:
1 1/2 oz blended whiskey
1 1/2 tsp lemon juice
1 1/2 tsp lime juice
2 tsp benedictine herbal liqueur
1 tsp sugar
1 slice lemon
Mixing instructions/directions/method:
Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks