Tag Archives: Lemons

Norwegian Hunting Mixture Bowl recipe

A good and delicious bar mix drink recipe for Norwegian Hunting Mixture Bowl, with alcohol, lemonade, lemons, oranges and grapefruits.

Ingredients:
2 gal alcohol
5 gal lemonade
3 kg lemons
4 kg oranges
3 kg grapefruits

Mixing instructions/directions/method:
1. Fill a a large clean mixing bowl with approx. 2 gallon pure alcohol and 5 gallon lemonade.


2. Add approx. 10 kg. fresh fruits; lemon, grapefruit and oranges. Mix the items together for approx. 2 minutes with a 4 HP outboard-motor with cooling – and exhaust system modified to not interfere with the mixture.


3. Can be served in all kind of glasses but preferably a jar called “Norges-glass”.

Serve in a Mason Jar

Category: Punches / alcohol

Op Smash recipe

Op Smash, with lemons, simple syrup, maraschino liqueur and OP® flavored vodka.

Ingredients:
3 pieces lemons
3/4 oz simple syrup
1/4 oz maraschino liqueur
1 1/2 oz OP® flavored vodka

Mixing instructions/directions/method:
Slice the lemon pieces in half and place into the bottom of a mixing glass. Add syrup and maraschino, and muddle well. Add an old-fashioned glass of ice to the mixing glass, then pour in the vodka. Shake well for 10 seconds, and pour everything out into the old-fashioned glass. Add additional cracked ice where needed, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Parisiana Punch recipe

Parisiana Punch, with Champagne, madeira, cognac, sugar and lemons.

Ingredients:
75 cl Champagne
30 cl madeira
12.5 cl cognac
1/2 cup sugar
2 lemons

Mixing instructions/directions/method:
Add madeira, cognac, sugar and lemons (washed and halved) to a large jug. Mix until sugar dissolves, and chill for 2 – 3 hours. Add the champagne, and serve in wine glasses.

Serve in a White Wine Glass

Category: Punches / Champagne

Peach Blow Fizz recipe

A simple and easy delicious bar drink recipe for Peach Blow Fizz, with gin, light cream, lemons, powdered sugar, peach and carbonated water.

Ingredients:
2 oz gin
1 oz light cream
juice of 1/2 lemons
1/2 tsp powdered sugar
1/4 peach
carbonated water

Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over ice cubes. Fill with carbonated water, stir, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Picadilly Punch recipe

Picadilly Punch, with lemons, cloves, cinnamon, nutmeg, sugar, ruby port and cognac.

Ingredients:
2 lemons
12 whole cloves
2 cinnamon sticks
1/4 grated nutmeg
1 cup sugar
2 cups ruby port
750 ml cognac

Mixing instructions/directions/method:
Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.


Serves about 10.

Serve in a

Category: Punches / lemons

Pictionary Punch recipe

Pictionary Punch, with sugar, water, grapefruit juice, orange juice, pineapple juice, lemons, lime juice and ginger ale.

Ingredients:
1 cup sugar
1 cup water
3 cups grapefruit juice
3 cups orange juice
3 cups pineapple juice
1/2 cup lemons
1/2 cup lime juice
2 liters chilled ginger ale

Mixing instructions/directions/method:
In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. (5 servings.)

Serve in a

Category: Punches / sugar

Pineapple Punch recipe

Pineapple Punch, with red wine, tea, pineapple juice, rum, lemons, sugar, pineapples and sherry.

Ingredients:
1 bottle red wine
150 ml strong tea
100 ml pineapple juice
80 ml rum
juice of 1 lemons
100 g sugar
200 g pineapples
50 ml sherry

Mixing instructions/directions/method:
Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.

Serve in a Punch Bowl

Category: Punches / red wine

Ping-Pong Cocktail recipe

Ping-Pong Cocktail, with sloe gin, lemons and egg.

Ingredients:
2 oz sloe gin
juice of 1/4 lemons
1 egg white

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Resolute Cocktail recipe

A simple and easy delicious bar drink recipe for Resolute Cocktail, with apricot brandy, gin and lemons.

Ingredients:
1/2 oz apricot brandy
1 oz gin
juice of 1/4 lemons

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Royal Cocktail recipe

A simple and easy delicious bar drink recipe for Royal Cocktail, with gin, lemons, powdered sugar and egg.

Ingredients:
1 1/2 oz gin
juice of 1/2 lemons
1/2 tsp powdered sugar
1 egg

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Serve in a Whiskey Sour Glass

Category: Cocktails / Short drinks