A simple and easy delicious bar drink recipe for Royal Clover Club Cocktail, with gin, lemons, grenadine syrup and egg.
Ingredients:
1 1/2 oz gin
juice of 1/2 lemons
1 tbsp grenadine syrup
1 egg yolk
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Royal Gin Fizz, with gin, lemons, powdered sugar, egg and carbonated water.
Ingredients:
2 oz gin
juice of 1/2 lemons
1 tsp powdered sugar
1 egg
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Royal Smile Cocktail, with apple brandy, gin, lemons and grenadine syrup.
Ingredients:
1 oz apple brandy
1/2 oz gin
juice of 1/4 lemons
1 tsp grenadine syrup
Mixing instructions/directions/method:
Stir ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Ruby Fizz, with sloe gin, grenadine syrup, lemons, powdered sugar, egg and carbonated water.
Ingredients:
2 oz sloe gin
1 tsp grenadine syrup
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rum Fix, with light rum, lemons, powdered sugar, water and lemon.
Ingredients:
2 1/2 oz light rum
juice of 1 lemons
1 tsp powdered sugar
1 tsp water
1 slice lemon
Mixing instructions/directions/method:
Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and stir. Add the slice of lemon and serve with a straw.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Scottish Highland Liqueur, with Johnnie Walker® Scotch whisky, honey, angelica root, fennel and lemons.
Ingredients:
1 fifth Johnnie Walker® Scotch whisky
1 1/2 cups mild honey
2 tsp dried and chopped angelica root
1/4 tsp crushed fennel seeds
2 2-inch strips lemons peel
Mixing instructions/directions/method:
Combine all ingreds in aging container. Cover tightly and shake gently several times during the first 24 hrs. After 24 hrs, remove the lemon zest. Cover again and let stand in a cool, dark place for 2 weeks, shaking gently every other day. Strain through a wire sieve to remove the angelica root and fennel. Return to aging container, cover and let stand undisturbed in a cool dark place for 6 months. Siphon or pour clear liqueur into a sterile bottle. The cloudy dregs may be saved for cooking.
Serve in a
Category: Liqueurs / by flavor
A simple and easy delicious bar drink recipe for Sensation Cocktail, with gin, lemons, maraschino liqueur and mint.
Ingredients:
1 1/2 oz gin
juice of 1/4 lemons
1 tsp maraschino liqueur
2 mint sprigs
Mixing instructions/directions/method:
Shake all ingredients (except mint sprigs) with ice and strain into a cocktail glass. Add the sprigs of mint and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sex with the Bartender, with coconut rum, triple sec, lime juice, grenadine syrup, 7-Up® soda, lemons, limes and Irish cream.
Ingredients:
1/2 shot coconut rum
1/2 shot triple sec
1/2 shot lime juice
1 splash grenadine syrup
fill with 7-Up® soda
lemons
limes
1 splash Irish cream
Mixing instructions/directions/method:
Mix rum, triple sec, lime juice, grenadine and 7-up. Garnish with lemon and lime, then splash irish cream down the middle.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Shanghai Cocktail, with Jamaican dark rum, anisette, grenadine syrup and lemons.
Ingredients:
1 oz Jamaican dark rum
1 tsp anisette
1/2 tsp grenadine syrup
juice of 1/4 lemons
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Shrub, with orange juice, lemons, rum, sugar and water.
Ingredients:
1 pint orange juice
2 – 3 lemons
2 qt rum
2 lb sugar
1 qt water
Mixing instructions/directions/method:
Begin with gentle fruit juices. Put a little less than 1 pint orange juice and the juice of 2 or 3 lemons into a half-gallon or gallon jar.
*Before squeezing the lemons, peel the rinds very thinly and add them as well.
—
Add 2 quarts rum. Cover and let stand for three days.
—
Put 2 pounds sugar into 1 quart water and bring to boil. Add the sugared water to the rum and fruit juice, cover, and let stand for two weeks. Then strain and bottle
Serve in a
Category: Liqueurs / by flavor