A simple and easy delicious bar drink recipe for Rum Eggnog, with light rum, milk, powdered sugar, egg and nutmeg.
Ingredients:
2 oz light rum
6 oz milk
1 tsp powdered sugar
1 whole egg
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Serve in a Collins Glass
Category: Punches / Eggnogs
A simple and easy delicious bar drink recipe for Rum Dubonnet, with Dubonnet® French vermouth, light rum and lemon juice.
Ingredients:
1 1/2 tsp Dubonnet® French vermouth
1 1/2 oz light rum
1 tsp lemon juice
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Old-Fashioned, with light rum, 151 proof rum, powdered sugar, bitters, water and lime.
Ingredients:
1 1/2 oz light rum
1 tsp 151 proof rum
1/2 tsp powdered sugar
1 dash bitters
1 tsp water
1 twist lime peel
Mixing instructions/directions/method:
Stir powdered sugar, water, and bitters in an old-fashioned glass. When sugar has dissolved, add ice cubes and light rum. Add the twist of lime peel, float 151 proof rum on top, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Milk Punch, with light rum, milk, powdered sugar and nutmeg.
Ingredients:
2 oz light rum
1 cup milk
1 tsp powdered sugar
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rum Martini, with light rum and dry vermouth.
Ingredients:
2 1/2 oz light rum
1 1/2 tsp dry vermouth
Mixing instructions/directions/method:
Combine rum and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist or an olive, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Rickey, with light rum, lime juice, sugar syrup and club soda.
Ingredients:
1 1/2 oz light rum
1/2 oz lime juice
1 tsp sugar syrup
club soda
Mixing instructions/directions/method:
Pour light rum, lime juice and sugar syrup into an ice-filled mixing glass. Shake, strain into an ice-filled collins glass, and fill with club soda. Garnish with a wedge of lime, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rum Sour, with light rum, lemon juice and superfine sugar.
Ingredients:
2 oz light rum
1 oz lemon juice
1/2 tsp superfine sugar
Mixing instructions/directions/method:
Combine the rum, lemon juice, and sugar in a shaker half-filled with ice cubes. Shake well, and strain into a sour glass. Garnish with an orange slice and a maraschino cherry.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Screwdriver, with light rum and orange juice.
Ingredients:
1 1/2 oz light rum
5 oz orange juice
Mixing instructions/directions/method:
Pour rum into a highball glass over ice cubes. Add orange juice, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rummple, with orange juice, light rum, coconut rum and Bacardi® Limon rum.
Ingredients:
3 oz orange juice
1/2 oz light rum
1/2 oz coconut rum
1/2 oz Bacardi® Limon rum
Mixing instructions/directions/method:
Mix all ingredients with ice, pour into a highball glass, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Sacrifice, with dark rum, light rum, white creme de cacao, coconut cream, pineapple juice, cranberry juice, orange juice, orange bitters and crushed ice.
Ingredients:
1 oz dark rum
1 oz light rum
1/2 oz white creme de cacao
1 tsp coconut cream
2 oz pineapple juice
1 oz cranberry juice
1 oz orange juice
2 dashes orange bitters
1 cup crushed ice
Mixing instructions/directions/method:
Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks