Tag Archives: maraschino liqueur

Havana Special recipe

A good and fast bar mixed drink recipe for Havana Special, with white rum, maraschino liqueur and pineapple juice.

Ingredients:
1 1/2 oz white rum
1/4 oz maraschino liqueur
2 oz pineapple juice

Mixing instructions/directions/method:
Shake over crushed ice in a shaker, strain into a large highball glass over crushed ice, and serve.

Serve in a Highball Glass

Category: Cocktails / Short drinks

Hemingway Daiquiri recipe

A simple and easy delicious bar drink recipe for Hemingway Daiquiri, with light rum, maraschino liqueur, lime juice and grapefruit juice.

Ingredients:
1 1/2 oz light rum
1/4 oz maraschino liqueur
3/4 oz lime juice
1/4 oz grapefruit juice

Mixing instructions/directions/method:
Shake with ice and strain into a chilled cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Hemingway Special recipe

Hemingway Special, with white rum, maraschino liqueur, limes and grapefruit juice.

Ingredients:
2 oz white rum
1/4 oz maraschino liqueur
juice of 1/2 limes
1 oz grapefruit juice

Mixing instructions/directions/method:
Squeeze lime juice into a shaker, add remaining ingredients and shake briefly with a glassful of crushed ice. Serve in a frosted cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Hilgert Cocktail recipe

A good and delicious bar mix drink recipe for Hilgert Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and bitters.

Ingredients:
1 oz dry vermouth
3/4 oz gin
1/2 tsp maraschino liqueur
1 tsp grapefruit juice
1 dash bitters

Mixing instructions/directions/method:
Pour vermouth, gin, maraschino, grapefruit juice and bitters into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Honolulu Cocktail #2 recipe

A good and delicious bar mix drink recipe for Honolulu Cocktail #2, with gin, benedictine herbal liqueur and maraschino liqueur.

Ingredients:
3/4 oz gin
3/4 oz benedictine herbal liqueur
3/4 oz maraschino liqueur

Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Hot Springs Cocktail recipe

Hot Springs Cocktail, with white wine, pineapple juice, maraschino liqueur and orange bitters.

Ingredients:
1 1/2 oz white wine
1 tbsp pineapple juice
1/2 tsp maraschino liqueur
1 dash orange bitters

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Ice-Cream Flip recipe

Ice-Cream Flip, with triple sec, maraschino liqueur, vanilla ice cream, egg and nutmeg.

Ingredients:
1 oz triple sec
1 oz maraschino liqueur
1 scoop vanilla ice cream
1 whole egg
nutmeg

Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.

Serve in a Margarita Glass

Category: Cocktails / Frozen drinks

Ideal Cocktail recipe

Ideal Cocktail, with dry vermouth, gin, maraschino liqueur, grapefruit juice and cherry.

Ingredients:
1 oz dry vermouth
1 oz gin
1/4 tsp maraschino liqueur
1/2 tsp grapefruit juice
1 cherry

Mixing instructions/directions/method:
Shake all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry on top and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Irish Whiskey Cocktail recipe

Irish Whiskey Cocktail, with Irish whiskey, triple sec, anisette, maraschino liqueur and bitters.

Ingredients:
2 oz Irish whiskey
1/2 tsp triple sec
1/2 tsp anisette
1/4 tsp maraschino liqueur
1 dash bitters

Mixing instructions/directions/method:
Stir all ingredients together in a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Garnish the glass with an olive, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Jack London Martini recipe

A good and fast bar mixed drink recipe for Jack London Martini, with blackcurrant vodka, Dubonnet® Blanc vermouth and maraschino liqueur.

Ingredients:
3 oz blackcurrant vodka
1 oz Dubonnet® Blanc vermouth
1/2 oz maraschino liqueur

Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks