Fox And Hounds, with bourbon whiskey, Pernod® licorice liqueur, lemon juice, superfine sugar and egg.
Ingredients:
1 1/2 oz bourbon whiskey
1/2 oz Pernod® licorice liqueur
1/2 oz lemon juice
1/2 tsp superfine sugar
1 egg white
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fraise de Champagne, with Champagne, Marie Brizard® Creme de Fraise des Bois and cognac.
Ingredients:
3 1/2 oz Champagne
3/4 oz Marie Brizard® Creme de Fraise des Bois
1/2 oz cognac
Mixing instructions/directions/method:
Pour into a champagne saucer, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Champagne cocktails
Foxy Lady, with amaretto almond liqueur, brown creme de cacao and cream.
Ingredients:
1 oz amaretto almond liqueur
1 oz brown creme de cacao
1 oz cream
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice,shake until completely then strain into a chilled stemmed glass or Rocks glass filled with ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Fox Trot, with light rum, lemon juice and Curacao orange liqueur.
Ingredients:
1 1/2 oz light rum
1/2 oz lemon juice
2-3 dashes Curacao orange liqueur
Mixing instructions/directions/method:
Shake with ice, strain into a chilled cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Frangelico and Chocolate, with Frangelico® hazelnut liqueur and hot chocolate.
Ingredients:
2 oz Frangelico® hazelnut liqueur
6 oz hot chocolate
Mixing instructions/directions/method:
Pour the Frangelico hazelnut liqueur into a mug of hot chocolate, stir briefly and serve.
Serve in a Mug
Category: Cocktails / Long drinks
Francine, with raspberry liqueur, cognac, rosso vermouth and lemonade.
Ingredients:
3/4 oz raspberry liqueur
3/4 oz cognac
3/4 oz rosso vermouth
2 oz lemonade
Mixing instructions/directions/method:
Shake and strain into an old-fashioned glass half-filled with broken ice. Add lemonade. Garnish with a lemon slice and sugar-dipped raspberry, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Fraises Fizz, with gin, strawberry liqueur, lemon juice, sugar syrup and soda water.
Ingredients:
1 1/2 oz gin
1 oz strawberry liqueur
2 tsp lemon juice
1 1/2 tsp sugar syrup
soda water
Mixing instructions/directions/method:
Combine the gin, strawberry liqueur, lemon juice and sugar syrup in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Add soda water, and garnish with a strawberry and a twist of lemon peel.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Frangelico Float, with ice cream, Frangelico® hazelnut liqueur, creme de cacao, milk and chocolate syrup.
Ingredients:
1 cup ice cream
1 1/4 oz Frangelico® hazelnut liqueur
1 oz creme de cacao
1/4 cup milk
1 oz chocolate syrup
Mixing instructions/directions/method:
Blend all ingredients until smooth. Serve in a highball glass and garnish with whipped cream.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Frank Davis Punch, with gold tequila, Champagne, Sauternes white wine, lemon juice, superfine sugar and honeydew melon.
Ingredients:
1 liter gold tequila
1.5 liters (2 bottles) chilled Champagne
3 liters (4 bottles) chilled Sauternes white wine
1 cup lemon juice
1/2 cup superfine sugar
1 large honeydew melon
Mixing instructions/directions/method:
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the tequila, champagne and sauternes, and stir well. Add one large block of ice. Garnish with melon balls, cut out from a honeydew melon. Makes 36 (6-ounce) punch cups.
Serve in a Punch Bowl
Category: Punches / gold tequila
A simple and easy delicious bar drink recipe for Franziska, with milk, cream, passion-fruit juice, mango syrup and honey.
Ingredients:
2 oz milk
3/4 oz cream
3/4 oz passion-fruit juice
1/4 oz mango syrup
1 tbsp honey
Mixing instructions/directions/method:
Heat and stir until the honey is dissolved.
Serve in a Irish Coffee Cup
Category: Non-Alcoholic / Creamy / milky