A good and delicious bar mix drink recipe for Maradona, with milk, passion-fruit juice and passion-fruit syrup.
Ingredients:
1 1/2 oz milk
3 1/2 oz passion-fruit juice
3/4 oz passion-fruit syrup
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker. Strain into a large highball glass over crushed ice, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / Creamy / milky
Marijuana Milkshake, with melon liqueur, lime juice and milk.
Ingredients:
1/3 oz melon liqueur
1/3 oz lime juice
1/3 oz milk
Mixing instructions/directions/method:
Stir ingredients together in a shot glass (without allowing any curdling), and shoot.
Serve in a Shot Glass
Category: Shots and Shooters / melon liqueur
A simple and easy delicious bar drink recipe for Masala Chai, with water, tea, ginger, cardamom, cloves, cinnamon, black peppers, sugar and milk.
Ingredients:
2 cups water
3 – 4 tsp tea leaves
1 chunk dried ginger
3 – 4 crushed cardamom pods
3 whole cloves
1 piece cinnamon
1 – 2 whole black peppers
sugar
milk
Mixing instructions/directions/method:
1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.
2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.
Serve in a
Category: Coffee and Tea / Tea
A good and delicious bar mix drink recipe for Masala Chai #2, with water, cinnamon, cardamom, cloves, milk, sugar and tea.
Ingredients:
1 1/2 cups water
1 cinnamon stick
8 cardamom pods
8 whole cloves
2/3 cup milk
sugar
3 tsp tea leaves
Mixing instructions/directions/method:
1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.
2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.
3. Strain the tea into two cups and serve immediately.
Serve in a
Category: Coffee and Tea / Tea
Mexican Dream, with Kahlua® coffee liqueur, milk and vanilla ice cream.
Ingredients:
4 oz Kahlua® coffee liqueur
4 oz milk
2 scoops vanilla ice cream
Mixing instructions/directions/method:
Combine the Kahlua coffee liqueur, milk and ice cream in a blender. Blend until milk-like consistency. Pour into a hurricane glass, add straws, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Mexican Rose, with tequila, strawberry schnapps, milk and grenadine syrup.
Ingredients:
2/3 oz tequila
1/3 oz strawberry schnapps
1 1/2 oz milk
1/2 oz grenadine syrup
Mixing instructions/directions/method:
Shake ingredients and strain into a double-shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / Creamy
A good and fast bar mixed drink recipe for Mexican Titty, with Jose Cuervo® Especial gold tequila and milk.
Ingredients:
1/2 oz Jose Cuervo® Especial gold tequila
1/2 oz milk
Mixing instructions/directions/method:
Stir ingredients together in a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / Jose Cuervo® Especial gold tequila
Microwave Hot Cocoa, with sugar, cocoa powder, salt, water, milk and vanilla.
Ingredients:
5 tbsp sugar
3 tbsp cocoa powder
1 dash salt
3 tbsp hot water
2 cups milk
1/4 tsp vanilla
Mixing instructions/directions/method:
Combine sugar, cocoa, salt and hot water in 1-quart micro-proof measuring cup (or coffee mug). Microwave at high (100%) for 1 to 1 1/2 minutes or until boiling. Add milk, stir and microwave an additonal 1 1/2 to 2 minutes or until hot. Stir in vanilla, blend well.
Serve in a Coffee Mug
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for Milk of Amnesia, with Champagne and Chambord® raspberry liqueur.
Ingredients:
4 – 5 oz Champagne
1 – 2 jiggers Chambord® raspberry liqueur
Mixing instructions/directions/method:
Add ice cold champagne to a champagne flute, and slowly add chilled chambord until desired raspberry flavor is achieved. Stir gently, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
A good and delicious bar mix drink recipe for Milk Punch, with bourbon whiskey, milk, dark rum, sugar syrup and nutmeg.
Ingredients:
3 oz bourbon whiskey
3 oz milk
1/2 tsp dark rum
1 tbsp sugar syrup
nutmeg
Mixing instructions/directions/method:
Shake liquors and milk with cracked ice and sugar syrup and strain into a chilled highball glass. Sprinkle nutmeg on top and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks